Description
A simple and quick breakfast recipe for busy mornings.
Ingredients
Scale
- 2 eggs
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- 1 slice of bread
Instructions
- Crack the eggs into a bowl.
- Add the milk, salt, and pepper.
- Whisk the mixture until it’s combined.
- Heat a non-stick pan over medium heat and add butter.
- Pour the egg mixture into the pan.
- Stir gently with a spatula until the eggs are cooked to your liking.
- Meanwhile, toast the slice of bread.
- Serve the scrambled eggs on top of the toast.
Notes
- Don’t overcook the eggs; they should be soft and fluffy.
- You can add cheese or vegetables for extra flavor.
- Make sure the pan is hot enough before adding the eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 400mg
Keywords: easy breakfast