Description
Quick and simple appetizers for any gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup salsa
- 1 cup shredded cheese
- 1 package tortilla chips
- 1/4 cup chopped green onions
Instructions
- Mix cream cheese and salsa in a bowl until smooth.
- Spread the mixture onto a serving plate.
- Sprinkle shredded cheese over the top.
- Garnish with chopped green onions.
- Serve with tortilla chips.
Notes
- Use room temperature cream cheese for easier mixing.
- Adjust salsa quantity for desired spiciness.
- Try adding diced bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: easy appetizers