Description
This dump cake recipe is easy and delicious. Just mix a few ingredients and let the oven do the work.
Ingredients
Scale
- 1 can of fruit pie filling (21 oz)
- 1 box of yellow cake mix (15.25 oz)
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling in an even layer in a 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the pie filling.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the chopped nuts on top.
- Bake for 40-45 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use any flavor of pie filling you like.
- Make sure to distribute the cake mix evenly for best results.
- Serve with ice cream or whipped cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake recipes