Description
A simple and affordable dinner recipe that you can make for under 20 dollars.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 tortillas
- 1 cup shredded cheese
Instructions
- In a large skillet, heat some oil over medium heat.
- Add chopped onion and minced garlic. Cook until soft.
- Add the ground beef and cook until browned.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Warm the tortillas in a separate pan.
- Fill each tortilla with the beef mixture.
- Top with shredded cheese.
- Fold the tortillas and serve warm.
Notes
- Make sure to drain the beans before adding them.
- You can add more spices if you like it spicier.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: dinner under 20 dollars, easy dinner, budget-friendly recipe