Hey there, fellow food lovers! If you’re on the hunt for easy and mouthwatering dinner recipes beef, you’re in for a treat! I absolutely adore this simple beef skillet dish because it’s not only packed with flavor but also comes together in just about 30 minutes. Trust me, after a long day, there’s nothing quite like the joy of a satisfying meal that doesn’t require hours in the kitchen. Picture this: juicy ground beef mingling with tender onions, garlic, and tomatoes, all cozying up with a sprinkle of cheesy goodness on top. It’s like a warm hug on a plate! Let’s dive into this deliciousness together, shall we?
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheese (optional)
How to Prepare Instructions
Now that we’ve got our ingredients ready, let’s get cooking! This process is super straightforward, and I promise you’ll feel like a pro in no time. Let’s break it down step by step!
Step 1: Brown the Ground Beef
First things first! Heat a large skillet over medium heat—this is where the magic begins. Add your ground beef and let it sizzle away. You’ll want to cook it until it’s nicely browned, which usually takes about 5-7 minutes. Keep an eye on it, and break it apart with a spatula as it cooks. You’re looking for that beautiful, rich color; it means the beef is developing flavor. If it starts to stick, just give it a little stir!
Step 2: Cook the Vegetables
Once your beef is browned, it’s time to add the onion and garlic. Toss them into the skillet and cook everything together for about 3-4 minutes. You want the onion to become soft and translucent—this is where all the delicious aromas come in! Just be careful not to overcook the garlic; it can turn bitter if it gets too brown. Stir it all together and enjoy the lovely smell wafting through your kitchen!
Step 3: Combine Ingredients
Next, let’s bring all the flavors together! Stir in the diced tomatoes, beef broth, cooked rice, salt, pepper, and Italian seasoning. This is where it gets exciting! Turn up the heat and bring the mixture to a gentle boil. This step is crucial because it helps meld all those yummy flavors together. Once it’s bubbling, reduce the heat to low and let it simmer for about 10 minutes. It’ll thicken up nicely and become super comforting.
Step 4: Simmer and Melt
As your dish simmers, this is the perfect time to add cheese if you’re feeling cheesy! Sprinkle it on top of the beef mixture and cover the skillet. Let it cook for an additional 2-3 minutes, or until the cheese is all melty and gooey. Yum! Once everything looks delicious and bubbly, it’s time to serve up a hearty plate of goodness. Enjoy every bite!
Tips for Success
To make sure this beef skillet dish turns out perfectly every single time, I’ve got a few handy tips for you! First, don’t rush the browning process; it’s essential for building flavor, so take your time and let that beef get a nice color. If you find your mixture too thick while simmering, just stir in a splash more beef broth to keep it saucy. Also, feel free to mix in any veggies you have on hand—bell peppers or spinach work beautifully! Just chop them up and toss them in when you add the onions. Lastly, taste before serving! A little extra salt or seasoning can make a world of difference, so adjust it to your liking. Enjoy the cooking adventure!
Nutritional Information Section
Now that you’re ready to whip up this delicious beef dish, you might be curious about its nutritional information! Here’s an estimated breakdown per serving, but keep in mind that actual values can vary based on specific brands and ingredients used:
- Calories: Approximately 350
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 25g
- Sugar: 4g
- Sodium: 600mg
- Fiber: 2g
- Cholesterol: 70mg
This hearty meal not only satisfies your hunger but also packs a good amount of protein and flavor! Enjoy knowing that it’s both delicious and a bit wholesome, too!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Perfect for busy weeknights when you want a hearty meal without the fuss.
- Uses simple ingredients you probably already have on hand.
- Customization options galore—add your favorite veggies or adjust the spices to fit your taste!
- Great for families, as it’s sure to please both kids and adults alike.
- One-pan dish means less cleanup—yay for that!
- Comforting flavors that make it feel like a home-cooked hug.
Storage & Reheating Instructions
Got leftovers? No problem! To store any extra beef skillet goodness, simply let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days, so you can enjoy it again later. When you’re ready to reheat, just pop it in the microwave for a few minutes, or warm it up on the stovetop over low heat. If it seems a bit dry, stir in a splash of beef broth to revive that saucy goodness. Trust me, it’ll taste just as delightful the second time around!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep in mind that turkey can be a bit leaner, so you might want to add a little olive oil to keep it moist while cooking.
What can I substitute for rice?
If you’re looking to switch things up, you could use quinoa or cauliflower rice for a low-carb option. Both will work well with the flavors of this dish, just adjust the cooking time accordingly—cauliflower rice only needs a couple of minutes to warm through!
How long will this dish take to cook?
From start to finish, this beef skillet dinner takes about 30 minutes! It’s perfect for those busy weeknights when you need something quick yet satisfying.
Can I add other vegetables?
Definitely! Feel free to toss in your favorite veggies like bell peppers, spinach, or even zucchini. Just chop them up and add them along with the onions so they cook nicely. It’s a fantastic way to sneak in extra nutrients!
What if I don’t have Italian seasoning?
No worries at all! If you don’t have Italian seasoning on hand, you can create your own mix with a blend of dried basil, oregano, and thyme. It’ll still give you that wonderful herbaceous flavor!
For more delicious dinner ideas, check out easy dinner recipes casseroles or ground beef recipes for dinner!
Print
Dinner Recipes Beef: 5 Simple Steps to Comforting Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious beef dinner recipe that anyone can make.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, beef broth, cooked rice, salt, pepper, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
- If using, sprinkle cheese on top and cover until melted.
- Serve hot and enjoy your meal!
Notes
- Use lean ground beef to reduce grease.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner recipes beef
