Description
Delicious and easy dinner ideas using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup shredded cheese
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic. Cook until soft.
- Add ground beef. Cook until browned.
- Stir in diced tomatoes, salt, pepper, and paprika.
- Simmer for 10 minutes, stirring occasionally.
- Mix in cooked rice and half of the shredded cheese.
- Sprinkle the remaining cheese on top.
- Cover and cook for 5 minutes until cheese melts.
- Serve hot and enjoy your meal!
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots.
- Adjust spices to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner ideas using ground beef, easy ground beef recipes, quick dinner recipes