Description
A simple and fun dinner recipe that kids will love.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup marinara sauce
- 1 cup shredded cheese
- 1/2 cup diced vegetables (like bell peppers or carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the diced vegetables and sauté for 3-5 minutes until soft.
- Stir in the marinara sauce and bring to a simmer.
- Add the cooked pasta to the pan and mix well.
- Sprinkle shredded cheese on top and cover the pan for 2-3 minutes until cheese melts.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to use any pasta shape your kids prefer.
- You can add cooked chicken or ground meat for extra protein.
- Mix in different vegetables based on your child’s favorites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: dinner for kids, easy dinner, kid-friendly recipe