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diner recept

Diner Recept: 7 Simple Steps for Delicious Burgers


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A simple and delicious diner-style recipe perfect for beginners.


Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 4 hamburger buns
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and minced garlic. Cook until soft.
  3. Add ground beef to the skillet. Season with salt and pepper.
  4. Cook until the beef is browned, stirring occasionally.
  5. Sprinkle cheddar cheese over the beef. Cover the skillet and let it melt.
  6. Toast the hamburger buns lightly.
  7. Assemble the burgers by placing the beef mixture on the buns.
  8. Serve immediately and enjoy!

Notes

  • Make sure not to overcook the beef.
  • Feel free to add your favorite toppings.
  • Use a non-stick skillet for easier cleanup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: diner recipe, easy burger, beginner cooking