Description
A simple and delicious diner-style recipe perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 hamburger buns
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic. Cook until soft.
- Add ground beef to the skillet. Season with salt and pepper.
- Cook until the beef is browned, stirring occasionally.
- Sprinkle cheddar cheese over the beef. Cover the skillet and let it melt.
- Toast the hamburger buns lightly.
- Assemble the burgers by placing the beef mixture on the buns.
- Serve immediately and enjoy!
Notes
- Make sure not to overcook the beef.
- Feel free to add your favorite toppings.
- Use a non-stick skillet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: diner recipe, easy burger, beginner cooking