Description
A creamy and delicious peanut butter pie that’s easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- Chocolate shavings for garnish
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Top with chocolate shavings before serving.
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- Do not overmix the whipped cream to maintain its fluffiness.
- You can use a store-bought crust or make your own if you prefer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, easy recipe