There’s something magical about the smell of freshly baked molasses cookies wafting through the kitchen, isn’t there? It instantly brings me back to my childhood, watching my grandmother roll out the dough and sprinkle the dough balls with sugar. Those warm, soft, and chewy treats were always a highlight of my visits! Now, I can’t help but whip up a batch whenever I need a little comfort, and trust me, you’ll want to do the same. This recipe for molasses cookies is not only incredibly simple but also yields cookies that are perfectly spiced and satisfying. Whether you’re a seasoned baker or just starting out, these cookies will have you feeling like a pro in no time. Let’s dive into this delightful baking adventure together!

Ingredients List

• 1 cup unsulfured molasses (this is key for that deep, rich flavor)
• 1 cup brown sugar (light or dark, whichever you prefer!)
• 1/2 cup vegetable oil (for that perfect chewy texture)
• 1 large egg (make sure it’s at room temperature for easy mixing)
• 2 cups all-purpose flour (sifted, if you’re feeling fancy)
• 2 teaspoons baking soda (this is what makes them rise!)
• 1 teaspoon ground cinnamon (for warmth and spice)
• 1 teaspoon ground ginger (adds a nice zing)
• 1/2 teaspoon ground cloves (just a hint for depth of flavor)
• 1/4 teaspoon salt (to balance out the sweetness)

How to Prepare Molasses Cookies

Step-by-Step Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and get that perfect chewy texture we all love!

Mix Wet Ingredients

In a large mixing bowl, combine the unsulfured molasses, brown sugar, and vegetable oil. Grab a whisk or a sturdy spoon and mix those together until everything is well blended. You want the sugar to dissolve into the molasses and oil, creating a lovely, glossy mixture. Don’t rush this part—take your time for the best flavor!

Add the Egg

Next, crack in your large egg! Make sure it’s at room temperature, as this helps it blend in better. Mix the egg into the molasses mixture until it’s completely incorporated. You should have a nice, smooth batter at this point.

Prepare the Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. This step is crucial! Whisking ensures that your baking soda and spices are evenly distributed throughout the flour, preventing any clumps that would throw off the flavor.

Combine Wet and Dry Mixtures

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring gently as you go. This helps prevent any clumping and keeps everything nice and smooth. Don’t overmix; just stir until you see no more dry flour!

Shape the Dough

Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart because they will spread a little while baking.

Bake the Cookies

Pop those beauties into the oven and bake for 8-10 minutes. You’ll know they’re done when the edges look set but the centers are still soft—trust me, they’ll firm up as they cool!

Cool the Cookies

Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This is crucial for achieving that perfect chewy texture! After that, carefully transfer them to a wire rack to cool completely. Enjoy the aroma wafting through your kitchen while you wait—it’s simply irresistible!

Nutritional Information

Before you dive into these delicious molasses cookies, it’s good to know a bit about their nutritional content! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these are just general estimates. Each cookie typically contains around 120 calories, 4g of fat, 1g of protein, and 18g of carbohydrates. There’s also about 8g of sugar and 50mg of sodium per cookie. So, while they’re a sweet treat, they can fit into a balanced diet when enjoyed in moderation! Happy baking!

Tips for Success

There are a few little tricks that can help you nail these molasses cookies every time! First, if you don’t have unsulfured molasses, you can substitute it with honey or maple syrup, but the flavor will change a bit. No biggie! Just keep in mind that molasses gives that signature taste.

Also, don’t skip the cooling step—letting the cookies sit on the baking sheet for a few minutes really helps them stay soft and chewy. If you’re storing leftovers (if there are any!), keep them in an airtight container at room temperature; they’ll stay fresh for several days.

Lastly, be careful not to overbake them! Pull them out when the edges are set but the centers still look a bit soft. They’ll continue to firm up as they cool. Trust me, this will give you that perfect gooey texture!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and about 25 minutes, you can have warm cookies fresh out of the oven!
• Soft and Chewy: These molasses cookies are perfectly soft and chewy, making every bite delightful.
• Delicious Flavor: The combination of spices and molasses creates a rich, comforting flavor that’s hard to resist.
• Versatile Treat: They’re great for any occasion—whether it’s a cozy night in or a holiday gathering, they fit right in!
• Kid-Friendly: Baking together can be a fun family activity, and kids love the sweet, spiced taste!

FAQ Section

Can I use a different type of molasses? Absolutely! Just make sure to use unsulfured molasses for the best flavor. If you can’t find it, light molasses is a good alternative, but avoid blackstrap molasses as it has a much stronger taste.

How do I know when my molasses cookies are done? The key to perfect molasses cookies is to watch for the edges to set while the centers remain soft. They should look slightly puffed and will continue to firm up as they cool on the baking sheet.

Can I freeze molasses cookies? Yes! These cookies freeze beautifully. Just let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months—great for when you need a sweet treat later!

What can I use instead of vegetable oil? If you’re looking to switch it up, melted coconut oil or unsalted butter can work well too! Just remember that using butter will give a richer flavor.

Why did my cookies turn out hard? If your cookies turned out hard, it’s likely because they were overbaked. Make sure to check them at the lower end of the baking time, and remember—they’ll continue to cook a bit even after you take them out of the oven!

Delicious Molasses Cookies: 7 Simple Steps to Enjoy!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

A simple and delicious recipe for molasses cookies that are soft and chewy.

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Ingredients

Scale 1x2x3x

• 1 cup unsulfured molasses
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix molasses, brown sugar, and vegetable oil.
3. Add the egg and mix until combined.
4. In another bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Drop tablespoon-sized balls of dough onto a baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes or until the edges are set.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

• Make sure to use unsulfured molasses for a better flavor.
• Do not overbake to keep cookies soft.
• Store in an airtight container to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: molasses cookies, baking, dessert, easy recipe