Description
A delicious dark chocolate dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter.
- In a pot, melt the dark chocolate and butter over low heat, stirring until smooth.
- Remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Gradually fold in the flour until just combined.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool before cutting into squares and serving.
Notes
- Use a good quality dark chocolate for the best flavor.
- Be careful not to overbake; it should be soft in the middle.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dark chocolate desserts, easy chocolate dessert, beginner chocolate recipe