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cucumber zest quencher

Cucumber Zest Quencher: 5 Steps to Refreshing Bliss!


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing drink made with cucumber and zesty flavors.


Ingredients

Scale
  • 1 large cucumber, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey or agave syrup
  • 4 cups water
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. Peel and chop the cucumber.
  2. In a blender, combine cucumber, lemon juice, and honey.
  3. Add water to the blender and blend until smooth.
  4. Strain the mixture using a fine mesh sieve into a pitcher.
  5. Serve over ice and garnish with mint leaves.

Notes

  • Adjust sweetness by adding more or less honey.
  • Use sparkling water for a fizzy version.
  • Store leftovers in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cucumber zest quencher