Description
A simple and delicious crockpot side dish recipe perfect for beginners.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of chopped carrots
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Wash and peel the potatoes and carrots. Dice them into small pieces.
- Chop the onions into small pieces.
- In the crockpot, combine the diced potatoes, chopped carrots, and onions.
- Pour the vegetable broth over the vegetables.
- Sprinkle garlic powder, salt, and black pepper on top.
- Add olive oil for extra flavor.
- Stir everything together to mix well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check the vegetables for tenderness before serving.
- Serve warm and enjoy your meal.
Notes
- Cut vegetables into similar sizes for even cooking.
- Adjust seasoning to your taste.
- If you like, add herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot recipes side dishes