Description
Crockpot French Onion Meatballs are a delicious and easy dish that combines savory flavors with tender meatballs, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup French onion soup
- 1 cup beef broth
- 1 cup shredded Swiss cheese
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- In a separate bowl, mix French onion soup and beef broth, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle Swiss cheese on top of the meatballs and cover to melt.
- Serve warm with your choice of sides.
Notes
- Ensure meatballs are uniform in size for even cooking.
- For extra flavor, sauté onions before adding them to the soup mixture.
- You can use ground turkey or chicken for a lighter option.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (3 meatballs)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crockpot, meatballs, French onion, easy recipe, slow cooker