Description
A simple and delicious crockpot chicken recipe perfect for beginners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the diced tomatoes, garlic powder, onion powder, and Italian seasoning.
- Season with salt and pepper.
- Cover the crockpot and set it to low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks.
- Stir the shredded chicken back into the sauce.
- Serve warm with your favorite side.
Notes
- Use boneless, skinless chicken breasts for best results.
- Adjust seasonings to your taste.
- For a thicker sauce, remove the lid for the last hour of cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: crockpot chicken recipes