Description
Enjoy a simple and tasty crock pot honey garlic chicken thighs recipe. Perfect for beginners.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix honey, soy sauce, garlic, rice vinegar, and ginger.
- Pour the mixture over the chicken thighs.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Check chicken for doneness; it should reach 165°F.
- Serve hot, garnished with chopped green onions.
Notes
- For extra flavor, marinate chicken in the sauce for a few hours before cooking.
- Use bone-in thighs for more moisture.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crock pot honey garlic chicken thighs crockpot