Description
A simple recipe for crispy fries that anyone can make at home.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in cold water for 30 minutes.
- Drain and dry the potatoes with a towel.
- In a bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from the oven when golden brown and crispy.
- Serve hot and enjoy!
Notes
- Soaking the potatoes helps to remove excess starch.
- Ensure the fries are in a single layer on the baking sheet for even cooking.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy fries, homemade fries, baked fries