Description
Make delightful Creepy Mice Cakes for a spooky treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate frosting
- 1 package Oreo cookies
- 1 package red candy melts
- 1 package mini chocolate chips
- 1 package sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the chocolate cake mix, eggs, water, and oil in a bowl.
- Pour the batter into a greased cupcake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Attach an Oreo cookie on top as the mouse body.
- Use mini chocolate chips for eyes and sliced almonds for ears.
- Melt red candy melts and drizzle on for a spooky effect.
- Serve and enjoy your Creepy Mice Cakes.
Notes
- Make sure the cupcakes are cool before frosting to avoid melting.
- Use different candies for variations.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Creepy Mice Cakes, spooky snacks