Description
Creepy Chocolate Chip Cookies are fun and easy to make treats perfect for Halloween.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar in a large bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Press candy eyes into the cookies for a spooky effect.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Ensure butter is softened for easier mixing.
- Do not overmix the dough to keep cookies soft.
- Use different types of chocolate chips for variety.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Creepy Chocolate Chip Cookies, spooky snacks