Description
A creamy and delicious pasta dish that’s easy to make.
Ingredients
Scale
- 200g pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and stir.
- Gradually add the parmesan cheese, stirring until melted.
- Add salt and pepper to taste.
- Mix in the cooked pasta until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- Use any pasta shape you like.
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: creamy recipes, easy pasta, beginner cooking