Creamy Parmesan Italian Sausage Soup: 5 Simple Steps!

Name: Creamy Parmesan Italian Sausage Soup: 5 Simple Steps!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cups spinach, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil

May 31, 2025

By:

Julia marin

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There’s something magical about comfort food, isn’t there? It wraps around you like a cozy blanket on a chilly day. One of my all-time favorites is this creamy parmesan Italian sausage soup. It’s not just any soup; it’s a warm hug in a bowl, bursting with flavors that bring everyone to the table. Imagine the savory goodness of Italian sausage mingling with rich, creamy parmesan and fresh spinach, creating a delightful symphony of tastes that dance on your palate. You won’t believe how quickly this masterpiece comes together – perfect for those busy weeknights or when you simply want to indulge yourself!

What I love most about this soup is its versatility. You can easily adjust the ingredients to suit your taste or what you have on hand. Plus, it’s hearty enough to fill you up, but light enough to leave you wanting another bowl. Once you try it, you’ll understand why it’s become a staple in my home. Trust me, you’ll be making this creamy parmesan Italian sausage soup on repeat!

Ingredients List

Gathering the right ingredients is key to making the most delicious creamy parmesan Italian sausage soup. Here’s what you’ll need:

1 pound Italian sausage: You can choose between spicy or mild, depending on your taste preference. Just remember to remove the casing before cooking!
1 medium onion, chopped: This adds a lovely sweetness to the soup, so chop it up nice and fine.
3 cloves garlic, minced: Fresh garlic brings a wonderful aroma. Don’t be shy – the more, the merrier!
4 cups chicken broth: This forms the base of your soup, so go for a good quality broth that you enjoy.
1 cup heavy cream: This is what makes the soup creamy and luxurious. Feel free to adjust the amount for your desired thickness.
1 cup grated parmesan cheese: Freshly grated is best, but pre-grated works too. This cheese adds that delightful, savory flavor!
2 cups spinach, chopped: It adds a pop of color and nutrition. You can use fresh or frozen, just make sure it’s chopped.
1 teaspoon Italian seasoning: A blend of herbs that brings out the Italian flavors. You could also mix your own with basil, oregano, and thyme!
Salt and pepper to taste: Essential for bringing all the flavors together. Don’t be afraid to season it well!
2 tablespoons olive oil: This is used to sauté the onions and garlic, giving a wonderful base flavor.

Now that you have everything ready, we can dive into the cooking process!

How to Prepare Creamy Parmesan Italian Sausage Soup

Making this creamy parmesan Italian sausage soup is a breeze! Just follow these simple steps, and you’ll have a delicious, comforting bowl ready in no time. Let’s get started!

Step 1: Sauté the Aromatics

First things first, grab a large pot and heat up the 2 tablespoons of olive oil over medium heat. You want it just hot enough to shimmer but not smoking. Once the oil is ready, toss in the chopped onion. Cook it for about 3-4 minutes, stirring occasionally, until it’s soft and translucent. You’ll know it’s done when it looks slightly golden and smells amazing! Then, add the 3 cloves of minced garlic and sauté for another minute. Be careful not to burn the garlic; you just want it fragrant!

Step 2: Cook the Sausage

Now, let’s get that sausage in there! Start by removing the casing from your 1 pound of Italian sausage. Just squeeze it out of the casing into the pot. Break it up with your spoon as it cooks. You’ll want to let it brown for about 5-7 minutes, stirring occasionally until it’s nice and cooked through. Make sure there are no pink bits left; you want it fully browned for the best flavor!

Step 3: Build the Soup Base

Once the sausage is browned, it’s time to build the soup base. Carefully pour in the 4 cups of chicken broth and bring everything to a simmer. This should only take a couple of minutes. Next, reduce the heat to low and stir in the 1 cup of heavy cream and 1 cup of grated parmesan cheese. Keep stirring until the cheese is melted and the soup is smooth. This creamy mixture should look rich and inviting!

Step 4: Add the Greens and Season

Finally, it’s time to add some color and nutrition! Toss in the 2 cups of chopped spinach and 1 teaspoon of Italian seasoning. Cook for just 2-3 minutes until the spinach is wilted and bright green. Give it a taste and don’t forget to season with salt and pepper to your liking. Your creamy parmesan Italian sausage soup is now ready to serve! Just remember, it’s best enjoyed hot, so ladle it into bowls and dig in!

Tips for Success

To ensure your creamy parmesan Italian sausage soup turns out absolutely delicious, here are some practical tips that I’ve learned over the years:

Adjusting the Cream: If you prefer a thicker soup, feel free to add a little more heavy cream. For a lighter version, you can reduce the cream or even substitute some with low-fat milk. Just keep in mind that the cream adds that luxurious richness, so play around until you find your perfect balance!
Vegetable Boost: Want to sneak in some extra nutrition? You can easily add other vegetables like carrots, bell peppers, or even some diced zucchini. Just chop them up and toss them in with the onions at the beginning. They’ll add flavor and a lovely color to your soup!
Seasoning Matters: Always taste your soup before serving! Sometimes, a pinch more salt or a dash of pepper can elevate the flavors. If you like a little heat, consider adding some crushed red pepper flakes for an extra kick!
Cheese Choices: While parmesan is perfect for this recipe, don’t hesitate to mix it up! A blend of cheeses, like mozzarella or romano, can add a different flavor profile. Just remember to adjust the salt as needed, since some cheeses can be saltier than others.
Leftover Magic: If you have leftovers, they’re just as tasty! The flavors tend to deepen overnight. Just remember to store them in an airtight container in the fridge. When reheating, add a splash of chicken broth or a bit more cream to bring back that creamy texture.

With these tips in hand, you’ll be well on your way to making a creamy parmesan Italian sausage soup that everyone will rave about!

FAQ Section

Got questions? Don’t worry, I’ve got you covered! Here are some common queries about this creamy parmesan Italian sausage soup that might help clarify things for you.

Can I substitute the Italian sausage?

Absolutely! If you’re not a fan of Italian sausage or want to switch it up, feel free to use ground turkey or chicken for a lighter version. You can also try a meatless sausage for a vegetarian option. Just make sure to season it well to keep that Italian flavor intact!

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just make sure to let the soup cool completely before sealing it up. This will help maintain its creamy texture!

Can I freeze this soup?

Yes, you can freeze this creamy parmesan Italian sausage soup! Just let it cool down and transfer it to a freezer-safe container. It can last up to 2-3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove over low heat. You might want to add a splash of chicken broth or cream while reheating to bring back that creamy goodness!

What if I don’t have chicken broth?

No problem! You can use vegetable broth or even water in a pinch. Just remember that chicken broth adds a wonderful depth of flavor, so if you use water, you might want to amp up the seasoning a bit to compensate.

Can I add more vegetables to the soup?

Definitely! This soup is super flexible. You can add diced carrots, bell peppers, or even mushrooms for extra flavor and nutrition. Just be sure to sauté them along with the onions to ensure they’re nice and tender.

How do I reheat the soup without it separating?

The key is to reheat it gently over low heat. Stir it frequently to help maintain that creamy texture. If you notice it’s thickened too much, just add a bit of chicken broth or cream until it reaches your desired consistency.

With these FAQs, I hope you feel more confident in making and enjoying your creamy parmesan Italian sausage soup! If you have any other questions, don’t hesitate to ask – I’m here to help!

Nutritional Information

When it comes to enjoying a hearty bowl of creamy parmesan Italian sausage soup, it’s always nice to know what you’re putting into your body. Here’s a breakdown of the typical nutritional values per serving (1 cup) of this delicious soup:

Calories: 350
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Protein: 20g
Cholesterol: 70mg
Sodium: 800mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you decide to make any substitutions or additions, just remember to adjust your calculations accordingly. Enjoy your comforting bowl of soup, knowing it’s not just delicious but also packed with flavors and nutrients!

Why You’ll Love This Recipe

Comforting and Hearty: This creamy parmesan Italian sausage soup is like a warm hug on a cold day, making it the perfect comfort food for any occasion.
Quick to Prepare: With a total cooking time of just 40 minutes, you can whip up this delicious soup even on the busiest of weeknights!
Rich and Flavorful: The combination of savory Italian sausage, creamy parmesan, and fresh spinach creates a symphony of flavors that will have everyone asking for seconds.
Customizable: You can easily adjust the ingredients to suit your tastes or what you have on hand, making it a versatile addition to your recipe collection.
Nutritious: Packed with protein and vitamins from the spinach, this soup not only satisfies your cravings but also offers a nutritious meal option.
Great for Leftovers: This soup tastes even better the next day, making it a fantastic choice for meal prep or leftovers that you’ll actually look forward to!

Serving Suggestions

When it comes to enjoying your creamy parmesan Italian sausage soup, pairing it with the right sides can take your meal to the next level. Here are some delicious options that complement the rich flavors of the soup beautifully:

Crusty Bread: A warm, crusty loaf of bread is perfect for dipping into the creamy goodness of your soup. Whether it’s a rustic sourdough or a soft garlic bread, you can’t go wrong!
Garlic Breadsticks: If you’re feeling a bit fancy, try serving your soup with some homemade garlic breadsticks. They’re easy to make and add an extra layer of flavor that pairs wonderfully with the soup.
Simple Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the soup. You’ll appreciate the contrast of textures and flavors!
Parmesan Crisps: For a fun, crunchy side, whip up some parmesan crisps. Just bake small mounds of grated parmesan until golden and crispy – they’re a delightful addition!
Roasted Vegetables: Roasted seasonal veggies, like zucchini, bell peppers, or carrots, can add color and nutrients to your meal. Just toss them with olive oil and your favorite herbs before roasting for maximum flavor.

These serving suggestions not only enhance your creamy parmesan Italian sausage soup experience but also create a comforting, satisfying meal that everyone will love. Enjoy your delicious creation!

Storage & Reheating Instructions

Storing your creamy parmesan Italian sausage soup properly can help maintain its delicious flavor and texture. Here’s how to do it right:

Storing Leftovers

After you’ve enjoyed your soup, let any leftovers cool down to room temperature. Then, transfer them into airtight containers. I recommend using glass containers if you have them, as they help keep the soup fresh longer and are microwave-safe!

Seal the containers tightly and store them in the fridge. Your soup should be good for about 3-4 days. If you want to keep it longer, consider freezing it!

Freezing Instructions

If you decide to freeze your creamy parmesan Italian sausage soup, make sure to let it cool completely first. Then, pour it into freezer-safe containers or heavy-duty freezer bags. Leave a little space at the top of the containers, as soup expands when frozen.

This soup can last in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge or use the defrost setting on your microwave.

Reheating Tips

When it’s time to reheat your soup, gentle heat is the name of the game! Pour the soup into a pot and warm it over low heat on the stove. Stir it frequently to ensure even heating and to help maintain that creamy texture. If the soup has thickened up too much, don’t hesitate to add a splash of chicken broth or a bit more cream to loosen it up.

For microwave reheating, transfer a portion to a microwave-safe bowl. Heat it in short bursts of about 1-2 minutes, stirring in between until it’s heated through. Again, if it looks a bit thick, a little extra broth or cream will do wonders!

Following these storage and reheating tips will ensure that your creamy parmesan Italian sausage soup remains as delightful as the first time you made it. Enjoy every last drop!

creamy parmesan italian sausage soup - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.