Description
Creamy Garlic Parmesan Pasta is a delicious and easy dish perfect for beginners.
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you like.
- Make sure to stir the sauce frequently to prevent burning.
- Adjust the cheese amount based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Pasta, easy pasta recipe, beginner pasta dish