Description
A warm and comforting creamy cheesy vegetable soup packed with flavor.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add mixed vegetables and potatoes. Stir for a few minutes.
- Pour in vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy cheesy vegetable soup.
Notes
- Use fresh or frozen vegetables based on availability.
- For a thicker soup, blend a portion of it after cooking.
- Adjust cheese type for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: creamy cheesy vegetable soup, easy soup recipe, beginner soup recipe