Description
Creamy butter chicken pasta is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups pasta of your choice
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and sauté until translucent.
- Add garlic and ginger; cook for 1 minute.
- Add diced chicken and cook until browned.
- Stir in curry powder, salt, and pepper.
- Add diced tomatoes and heavy cream, simmer for 5 minutes.
- Toss in cooked pasta and mix well.
- Garnish with fresh cilantro and serve warm.
Notes
- Ensure chicken is cooked through before adding cream.
- Adjust seasoning to your taste.
- Use any pasta shape you prefer.
- Leftovers can be stored in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian-Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy butter chicken pasta, easy pasta recipe, beginner cooking