Creamy Butter Chicken Pasta: 5 Simple Steps to Success

Name: Creamy Butter Chicken Pasta: 5 Simple Steps to Success
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian-Italian
Ingredients: 1 lb chicken breast, diced; 2 cups pasta of your choice; 1 cup heavy cream; 1/2 cup butter; 1 cup diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 tsp curry powder; Salt and pepper to taste; Fresh cilantro for garnish

June 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Let me tell you, creamy butter chicken pasta is like a warm hug on a plate! This dish combines tender chicken and a rich, velvety sauce that just sings with flavor. I remember the first time I made it; the aroma filled my kitchen, and I couldn’t wait to dive in! It’s perfect for weeknights when you want something comforting but don’t want to spend hours in the kitchen. The best part? It’s super easy to whip up, even for beginners. Trust me, once you try this creamy butter chicken pasta, you’ll want to make it again and again. So grab your ingredients, and let’s get cooking!

creamy butter chicken pasta - detail 1

Ingredients List

Here’s what you’ll need to make your creamy butter chicken pasta. I’ve broken it down for you, so it’s super easy to follow. Just gather these ingredients, and you’ll be on your way to a delicious meal!

1 lb chicken breast, diced into bite-sized pieces
2 cups pasta of your choice (I love penne or fusilli for this!)
1 cup heavy cream for that rich, creamy sauce
1/2 cup butter (because, yes, butter makes everything better!)
1 cup diced tomatoes (fresh or canned will work)
1 onion, chopped finely
2 cloves garlic, minced (you can adjust this if you’re not a garlic lover)
1 tsp ginger, grated (adds a lovely warmth)
2 tsp curry powder (feel free to tweak this to your spice level)
Salt and pepper to taste (don’t forget to season your dish!)
Fresh cilantro for garnish (optional, but it adds a nice touch)

Now that you have everything, you’re all set to create this delightful dish! Let’s move on to the cooking steps!

How to Prepare Creamy Butter Chicken Pasta

Now that you have your ingredients ready, let’s dive into making this delicious creamy butter chicken pasta! I promise you, it’s a straightforward process that will have you feeling like a pro in no time. Just follow these steps, and you’ll have a comforting meal on the table in no time!

Step-by-Step Cooking Instructions

Cooking the Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling away, add your pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking! Once it’s done, drain the pasta in a colander and set it aside for later. You can even toss it with a drizzle of olive oil to keep it from sticking.

Preparing the Chicken and Sauce

In a large skillet, melt the butter over medium heat. Let it bubble gently—that’s where the magic begins! Next, add the chopped onion and sauté it until it becomes translucent, about 3-4 minutes. Then, toss in the minced garlic and grated ginger, cooking for just a minute until fragrant (don’t walk away, it cooks quickly!). Now it’s time to add the diced chicken. Cook it until it’s browned on all sides, which should take around 5-7 minutes. Make sure the chicken is cooked through!

Combining Ingredients

Now for the fun part! Sprinkle in the curry powder, salt, and pepper, stirring everything together. Next, add your diced tomatoes and pour in the heavy cream. Stir well and let it simmer for about 5 minutes. This is where the flavors marry and become magical! Keep an eye on it—this is a great time to adjust your seasoning if you want a little more kick or creaminess.

Final Touches

Finally, it’s time to bring it all together! Add the cooked pasta to your creamy chicken sauce, gently tossing it all together until the pasta is well coated. Serve it warm, garnished with fresh cilantro if you like. Wow, just look at that creamy goodness! Enjoy every bite of your homemade creamy butter chicken pasta!

Why You’ll Love This Recipe

This creamy butter chicken pasta is not just a meal; it’s an experience! Here are a few reasons why you’ll absolutely adore it:

Comforting Flavors: The rich, creamy sauce paired with tender chicken and spices creates a warm and inviting dish that feels like a hug in a bowl.
Quick and Easy: With just a few simple steps, you can whip this up in about 30 minutes—perfect for busy weeknights!
Beginner-Friendly: This recipe is ideal for novice cooks. It doesn’t require fancy techniques, just follow the steps, and you’ll be a star in the kitchen!
Customizable: You can mix and match pasta shapes and adjust the spices to suit your taste, making it a versatile dish for everyone!
Leftover Bliss: If you happen to have leftovers (which I doubt, because it’s so good!), they keep well in the fridge and make for a tasty lunch the next day!

Once you’ve tasted this creamy butter chicken pasta, you’ll find yourself reaching for this recipe time and again!

Tips for Success

To make sure your creamy butter chicken pasta turns out perfectly every time, here are some handy tips that I’ve learned along the way:

Adjusting Spices: Don’t be afraid to tweak the curry powder to match your taste! If you like things a bit spicier, add a pinch of cayenne or red pepper flakes. Conversely, if you prefer milder flavors, you can reduce the curry powder a bit. Taste as you go!
Cooking the Chicken: It’s super important to ensure your chicken is cooked through. You’ll know it’s done when it’s no longer pink in the center and the juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C) for safety.
Pasta Choices: While this recipe works beautifully with any pasta shape, I particularly recommend using something with ridges, like penne or fusilli, to hold onto that creamy sauce. Just remember to cook it al dente so it doesn’t get mushy when mixed with the sauce!
Don’t Skip the Garnish: Fresh cilantro isn’t just for decoration! It adds a burst of flavor that brightens the dish. If you’re not a cilantro fan, fresh parsley is a great alternative!
Stirring is Key: When combining the pasta with the sauce, gently toss it together instead of stirring vigorously. This way, you keep the pasta intact and ensure every bite is coated with that delicious sauce!

With these tips in your back pocket, you’re all set to create a creamy butter chicken pasta that will impress everyone at your table! Happy cooking!

Nutritional Information

Before we dig into the deliciousness of creamy butter chicken pasta, let’s take a moment to talk about the nutritional side of things! Keep in mind that the exact nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. Here’s a general breakdown per serving:

Calories: 600
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Sodium: 800mg
Cholesterol: 100mg
Sugar: 3g

This creamy butter chicken pasta not only satisfies your taste buds but also packs a decent punch of protein and a good balance of fats and carbs. Enjoy it as part of a nutritious meal, and don’t forget—cooking is all about balance! Happy eating!

FAQ Section

Got questions about creamy butter chicken pasta? No worries! Here are some common queries I hear, along with my answers to help you out:

Q1: Can I make this creamy butter chicken pasta ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and then just cook the pasta right before serving. This way, everything stays fresh and delicious. Just reheat the sauce gently on the stove when you’re ready to mix it with the pasta.

Q2: What kind of pasta works best for this recipe?
While you can use any pasta shape you like, I recommend something like penne or fusilli. These shapes have ridges that help hold onto the creamy sauce, making every bite deliciously satisfying!

Q3: Is it possible to make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian! Just substitute the chicken with some sautéed vegetables like bell peppers, zucchini, or even chickpeas for added protein. The sauce will still be creamy and flavorful!

Q4: How can I store leftovers?
To store leftovers, simply place them in an airtight container and keep them in the fridge for up to 2-3 days. When you’re ready to enjoy them again, reheat on the stove over low heat, adding a splash of cream or water to loosen the sauce if needed.

Q5: Can I freeze creamy butter chicken pasta?
While I recommend enjoying it fresh, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should stay good for about 2-3 months. When reheating, be aware that the texture may change slightly, but it’ll still be tasty!

I hope these FAQs help you feel more confident as you whip up this delicious creamy butter chicken pasta. Happy cooking!

Storage & Reheating Instructions

Storing your creamy butter chicken pasta is super simple! Just let it cool down to room temperature, then transfer any leftovers into an airtight container. This will keep it fresh in the fridge for about 2-3 days. When you’re ready to enjoy it again, reheating is key to maintaining that delicious flavor and creamy texture. I recommend warming it up in a skillet over low heat. Add a splash of water or a little more cream to loosen the sauce as it warms, giving it that luscious consistency again. Stir gently until heated through, and you’ll be ready to dig in once more!

Serving Suggestions

Now that you’ve whipped up this delightful creamy butter chicken pasta, let’s talk about what to serve alongside it to elevate your meal! Here are a few ideas that pair beautifully:

Garlic Bread: A warm, buttery garlic bread is a classic side that’s perfect for soaking up that creamy sauce. You can make it super easy by spreading some butter and minced garlic on your favorite bread and toasting it in the oven.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a lovely contrast to the richness of the pasta. It adds a refreshing crunch to your meal!
Roasted Vegetables: Tossing some seasonal vegetables like bell peppers, zucchini, or carrots in olive oil and roasting them until they’re tender makes a colorful and nutritious side that complements the dish perfectly.
Steamed Broccoli: For a quick and healthy addition, steam some broccoli or green beans. The vibrant green adds a pop of color to your plate and balances the creamy pasta.
Chutney or Pickles: For a touch of Indian flair, serve your creamy butter chicken pasta with a side of mango chutney or spicy pickles. They provide an exciting flavor contrast that enhances the overall experience!

These sides not only round out your meal but add variety to the dining experience. Enjoy your delicious creamy butter chicken pasta with these tasty accompaniments!

You might also like it

Lo Mein Recipes: 7 Simple Steps to Flavorful Bliss

Steak Pasta: 5 Steps to a Deliciously Easy Meal!

Cheesy Sausage Pasta: 5 Steps to Delicious Comfort Food

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.