Description
A simple and delicious creamy beef and shells recipe that’s perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 2 cups large pasta shells
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- Pour in the beef broth and heavy cream. Mix until combined.
- Add the cooked pasta shells to the skillet. Stir to coat the shells in the creamy sauce.
- Sprinkle shredded cheese over the top. Cover the skillet and let it cook for 2-3 minutes until the cheese melts.
- Garnish with fresh parsley before serving.
Notes
- Make sure to drain the pasta shells well to avoid excess water.
- Use any type of cheese you prefer for variation.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy beef and shells, easy beef recipe, pasta recipe