Description
A delicious creamy bacon pasta dish that’s easy to make and perfect for beginners.
Ingredients
Scale
- 200g pasta
- 100g bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, cook the chopped bacon over medium heat until crispy.
- Add minced garlic to the pan and sauté for 1 minute.
- Pour in the heavy cream and stir well.
- Mix in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the sauce, mixing well to coat.
- Serve hot, garnished with chopped parsley.
Notes
- Be careful not to overcook the pasta.
- Adjust the amount of cheese for a creamier sauce.
- Feel free to add vegetables like spinach or peas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: creamy bacon pasta, pasta recipe, easy pasta dish