Description
Cranberry orange shortbread cookies are a delightful treat that combines the tartness of cranberries with the zesty flavor of orange. They are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Add the orange zest and vanilla extract. Mix well.
- Gradually add the flour and salt. Stir until just combined.
- Fold in the chopped cranberries.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch rounds and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden on the edges.
- Allow to cool on a wire rack before serving.
Notes
- Make sure your butter is at room temperature for easy mixing.
- Chilling the dough helps the cookies hold their shape.
- Feel free to substitute lemon zest for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cranberry orange shortbread cookies