Oh boy, let me just say, this cranberry brie sourdough pull apart bread is the ultimate showstopper! I mean, who can resist a warm, gooey bread filled with tangy cranberries and creamy brie? It’s like a cozy hug for your taste buds! Every time I make this, I can’t help but reminisce about those holiday gatherings with friends and family, where we’d gather around the table, pulling apart the bread and sharing stories over bites of this deliciousness. Trust me, it’s not just food; it’s a memory-making experience. Whether it’s a festive party or a casual get-together, this bread always steals the spotlight and leaves everyone asking for the recipe. Plus, it’s super easy to make, so you can impress without the stress. Let’s dive in and whip up this crowd-pleasing delight together!
Ingredients List
To whip up this scrumptious cranberry brie sourdough pull apart bread, you’ll need a few simple ingredients. Here’s what you’ll need:
- 1 loaf sourdough bread
- 1 cup fresh cranberries (trust me, fresh makes all the difference!)
- 8 oz brie cheese, cut into small pieces (go for creamy, lovely brie)
- 1/4 cup honey (for that sweet touch)
- 3 tablespoons butter, melted (because butter makes everything better)
- 1 teaspoon rosemary, chopped (to bring in a lovely herbaceous note)
Once you gather these ingredients, you’re all set to create something truly delightful. Each one plays a part in making this bread a flavor-packed experience! Now, let’s get cooking!
How to Prepare Instructions
Preheat the Oven
First things first—let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures your bread bakes evenly and gets that lovely golden color. So, go ahead and set your oven now while we prep the bread!
Prepare the Sourdough
Next up, grab your loaf of sourdough and slice it into cubes. But here’s the trick: don’t cut all the way through! You want to leave the bottom intact so that the cubes stay connected. I like to make diagonal cuts for a nice presentation—just aim for about 1-inch pieces. This way, when we stuff it, every piece will be full of that delicious filling!
Make the Filling
Now, let’s whip up that filling! In a bowl, mix together your fresh cranberries, brie pieces, honey, melted butter, and chopped rosemary. This mixture should be slightly gooey but still chunky enough to give some texture. The cranberries will add a pop of tartness, while the brie melts into creamy goodness. Trust me, this is where the magic happens!
Stuff the Bread
Time to stuff! Carefully spoon the filling mixture into the bread cubes, making sure it gets into every nook and cranny. I like to use my fingers to gently push the filling down so it’s evenly distributed. Don’t be shy—get in there and pack it in! This is what makes each bite so delightful.
Baking Instructions
Once your bread is stuffed to the brim, wrap it in aluminum foil. This helps trap all that warmth and moisture during baking. Pop it in the oven for about 20 minutes, then unwrap it and let it bake for an additional 10 minutes. You’re looking for a beautiful golden brown color on top. Oops! Don’t forget to keep an eye out so it doesn’t overbake!
Serving Tips
When it’s done baking, let the bread cool for just a few minutes before serving. This helps everything settle nicely. You can present it right on the table in the foil for a rustic look or transfer it to a nice platter. Pair it with a lovely glass of wine or a warm beverage, and watch as everyone gathers around to pull apart this delicious creation!
FAQ Section
Can I use frozen cranberries?
While I always recommend using fresh cranberries for that vibrant flavor and texture, you can absolutely use frozen cranberries if that’s what you have on hand! Just make sure to thaw them first and drain any excess liquid. This way, you won’t end up with a soggy filling. Keep the tartness in mind, as frozen cranberries may be a bit softer once thawed, but they’ll still work beautifully!
What can I substitute for brie?
If you can’t find brie or just want to switch things up, no worries! Camembert is a great alternative; it has a similar creamy texture but is a bit stronger in flavor. You could also use cream cheese for a milder taste, or even goat cheese if you like a tangy kick. Just remember, each cheese will give the bread a different vibe, so choose according to your taste preferences!
How do I store leftovers?
To keep your delicious leftover cranberry brie sourdough pull apart bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and pop it in the fridge for up to a week. When you’re ready to enjoy it again, just reheat it in the oven at 350°F (175°C) for about 10 minutes to get that lovely gooeyness back!
Why You’ll Love This Recipe
This cranberry brie sourdough pull apart bread is not just a dish; it’s an experience! Here’s why you’re going to love making it:
Quick and Easy
You won’t believe how simple this is! With a total time of just 45 minutes for preparation and baking, you can whip this up in no time. Perfect for those last-minute gatherings or when you want to impress without spending hours in the kitchen. Seriously, 45 minutes to deliciousness? Yes, please!
Flavorful Combination
The balance of tangy cranberries and creamy brie is simply divine. Each bite gives you that lovely tartness paired with the richness of melted brie. It’s like a taste explosion that just works! You’ll find yourself going back for seconds (or thirds) because it’s hard to resist such a delightful combo!
Perfect for Sharing
This bread is all about community! It’s a fantastic crowd-pleaser at parties, holidays, or even a cozy night in with friends. There’s something so magical about pulling apart the warm bread, sharing stories, and creating memories around the table. Everyone loves it, and it sparks joy and connection. Trust me, you’ll want to make this again and again!
Nutritional Information Section
Now, let’s talk numbers! Here’s the estimated nutritional information for each piece of this delightful cranberry brie sourdough pull apart bread. Keep in mind that these values are based on typical ingredients and might vary slightly based on specific brands or measurements:
- Calories: 210
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
Enjoy this flavorful bread while being mindful of these estimates, and don’t forget that sharing is caring—so you might just want to grab a few pieces! Happy munching!
Tips for Success
Alright, friends, let’s talk about some pro tips to make your cranberry brie sourdough pull apart bread absolutely perfect! I’ve learned a thing or two from my kitchen adventures, and I want to share these nuggets of wisdom with you!
- Don’t Rush the Preheating: Seriously, let that oven preheat fully! It may seem like a small step, but it makes a big difference in how evenly your bread bakes.
- Be Generous with Stuffing: Stuff those bread cubes generously! The more filling you can get in there, the more flavor you’ll have in each bite. Don’t hold back—make it a gooey, delicious treat!
- Experiment with Add-Ins: Feel free to mix things up! Want a little crunch? Toss in some chopped nuts like walnuts or pecans for texture. Like it spicy? A dash of red pepper flakes could add a nice kick!
- Fresh Herbs are Key: If you love herbs, consider adding some fresh thyme or sage along with the rosemary for an earthy note. The more you play with flavors, the more unique your bread will become!
- Watch the Baking Time: Every oven is different, so keep an eye on your bread during the last few minutes of baking. You’re looking for that golden brown top—if it’s getting too dark, cover it loosely with foil.
- Let It Rest: I know it’s hard to wait, but letting your bread cool for a few minutes before serving allows the filling to settle and makes it easier to pull apart. Trust me, it’s worth the wait!
So, roll up your sleeves and have fun with this recipe! Cooking is all about experimenting and enjoying the process. I can’t wait to hear how yours turns out—happy baking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious cranberry brie sourdough pull apart bread, you might find yourself with some leftovers (if you’re lucky!). Here’s how to store them properly so you can savor every last bite!
First, let the bread cool completely before storing it. This prevents moisture buildup, which can make your bread soggy. Once cool, wrap the leftover bread tightly in plastic wrap or aluminum foil. If you have an airtight container, that works great too! Just make sure to seal it well to keep the flavors intact.
You can store your bread at room temperature for up to 2 days. If you want to keep it longer, pop it in the refrigerator, where it can last for up to a week. Just remember, the longer it sits, the more it might lose its freshness, so try to enjoy it sooner rather than later!
When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C), then place the wrapped bread directly on the oven rack or on a baking sheet. Heat it for about 10 minutes, or until it’s warmed through and the cheese is melty again. If it’s been in the fridge, you might need a few extra minutes, so keep an eye on it!
And there you have it! Now you can enjoy your cranberry brie sourdough pull apart bread even after the first round, keeping that cozy, gooey goodness alive. Happy munching!
Print
Cranberry Brie Sourdough Pull Apart Bread in 45 Minutes!
- Total Time: 45 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
This cranberry brie sourdough pull apart bread is a delicious combination of tangy cranberries and creamy brie, perfect for sharing.
Ingredients
- 1 loaf sourdough bread
- 1 cup fresh cranberries
- 8 oz brie cheese, cut into small pieces
- 1/4 cup honey
- 3 tablespoons butter, melted
- 1 teaspoon rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the sourdough bread into cubes, being careful not to cut all the way through.
- In a bowl, mix cranberries, brie pieces, honey, melted butter, and rosemary.
- Stuff the mixture into the bread cubes.
- Wrap the bread in aluminum foil.
- Bake for 20 minutes.
- Unwrap and bake for an additional 10 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Use fresh cranberries for the best flavor.
- Feel free to add nuts for crunch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cranberry brie sourdough pull apart bread
