Description
This recipe for Cracker Barrel Fried Apples is a simple, delicious dessert that brings comfort and warmth to your table.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced apples to the skillet.
- Sprinkle brown sugar, cinnamon, and nutmeg over the apples.
- Drizzle lemon juice on top.
- Stir gently to coat the apples with the mixture.
- Cook for about 10-15 minutes, stirring occasionally, until the apples are tender.
- Serve warm as a side or dessert.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Adjust the sugar based on your taste preference.
- Serve with ice cream for a special treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cracker Barrel Fried Apples, Fried Apples Recipe, Apple Dessert