Description
A creamy and cheesy dip perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup cooked ground beef
- 1/2 cup milk
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine cream cheese and milk over medium heat.
- Stir until cream cheese melts and mixture is smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in diced tomatoes, ground beef, onions, garlic powder, cumin, salt, and pepper.
- Cook for 5-10 minutes until heated through.
- Serve warm with tortilla chips.
Notes
- Use low-fat cheese for a lighter option.
- Adjust spice level by choosing mild or hot diced tomatoes.
- For a vegetarian version, skip the ground beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cowboy queso, cheese dip, Tex-Mex dip