Description
A simple and delicious cottage cheese chocolate mousse recipe perfect for beginners.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup milk of your choice
- Pinch of salt
Instructions
- Blend the cottage cheese in a food processor until smooth.
- Add cocoa powder, honey, vanilla extract, milk, and salt to the blender.
- Blend again until all ingredients are well combined and creamy.
- Taste the mousse and adjust sweetness if needed by adding more honey or syrup.
- Transfer the mousse to serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your chocolate mousse!
Notes
- Ensure the cottage cheese is well-blended for a smooth texture.
- You can use a hand mixer if you don’t have a food processor.
- Experiment with toppings like berries or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cottage cheese chocolate mousse, chocolate mousse recipe, easy dessert