Hey there, cookie lovers! If you’re looking for a simple and delicious way to satisfy your sweet tooth, you’ve come to the right place. This cookie recipe is perfect for beginners – trust me, you don’t need to be a baking pro to whip up a batch of these mouthwatering treats. The aroma of freshly baked cookies wafting through your kitchen is just unbeatable! Plus, with gooey chocolate chips melting in every bite, you’ll be hooked in no time. So, grab your apron and let’s get started on these irresistible cookies that are sure to bring a smile to your face!
Ingredients List
Here’s what you’ll need to create these amazing cookies! Gather these ingredients to get started:
- 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing)
- 1 cup granulated sugar
- 1 cup brown sugar, packed (this adds that lovely chewiness)
- 2 large eggs
- 1 teaspoon vanilla extract (for that delicious flavor)
- 3 cups all-purpose flour
- 1 teaspoon baking soda (this helps the cookies rise)
- 1/2 teaspoon salt (a little salt enhances the sweetness)
- 2 cups chocolate chips (the star of the show!)
Make sure you measure everything accurately for the best results, and you’re all set to bake some delightful cookies!
How to Prepare Cookies
Now that you’ve got your ingredients ready, let’s dive into the fun part—baking these delicious cookies! Follow these simple steps, and you’ll have a batch of warm, gooey cookies in no time!
Preheat the Oven
First things first: preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. If you skip this, your cookies might not rise properly, and we definitely don’t want that!
Creaming Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spatula to combine them until the mixture is light and fluffy. You’re aiming for a texture that’s smooth and creamy—think spreadable frosting!
Mixing in Eggs and Vanilla
Next, add in the eggs and vanilla extract. Mix until everything is well combined. This step is key because it adds moisture and flavor to your cookie dough, making them extra delicious!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This is crucial because it helps evenly distribute the leavening agent (baking soda) throughout the flour, which is essential for that perfect rise when baking.
Mixing Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Use a spatula to fold everything together until just combined. Be careful not to overmix—this keeps your cookies soft and chewy!
Adding Chocolate Chips
Time to add in those chocolate chips! Gently fold them into the dough until they’re evenly distributed. This way, every cookie will have those melty morsels of chocolate goodness in each bite!
Baking the Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them—the cookies will continue to cook a bit after you take them out!
Cooling the Cookies
Let the cookies cool on the baking sheet for a few minutes. This helps them set up nicely. Then, transfer them to a wire rack to cool completely. This step is essential to avoid soggy bottoms—nobody wants that!
Tips for Success
Here are some handy tips to ensure your cookie adventure goes smoothly! First off, make sure your butter is truly softened—leave it out at room temperature for about an hour before you start. This makes mixing a breeze! Also, be cautious not to overmix your dough after adding the dry ingredients. It can lead to tough cookies, and nobody wants that! Another great tip is to use parchment paper on your baking sheet; it prevents sticking and makes cleanup easy. Lastly, don’t skip the cooling step! It allows the cookies to firm up perfectly, making them wonderfully chewy. Happy baking!
Nutritional Information
Curious about what’s in each delicious cookie? Here’s a breakdown of the typical nutritional values per serving (1 cookie). Keep in mind, these are estimates, but they’ll give you a good idea!
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a delightful treat, so enjoy them in moderation as part of a balanced diet! Happy munching!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! Feel free to swap in dark chocolate, white chocolate, or even peanut butter chips for a fun twist. Just remember, the more variety, the merrier!
Why are my cookies flat?
If your cookies spread too much, it might be due to melted butter or not enough flour. Make sure your butter is softened, not melted, and that you measure your flour accurately!
Can I freeze the cookie dough?
Yes! You can scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
How do I know when my cookies are done?
Look for golden edges and a slightly soft center. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out!
Can I make these cookies gluten-free?
You can definitely try using a gluten-free all-purpose flour blend! Just check the package for any specific instructions, and you should be good to go!
Why You’ll Love This Recipe
This cookie recipe is a total winner, especially if you’re just starting your baking journey. Here’s why you’ll absolutely adore it:
- It’s super simple—perfect for beginners with no complicated techniques!
- The dough comes together quickly, so you won’t be stuck in the kitchen for hours.
- With gooey chocolate chips in every bite, these cookies are irresistibly delicious.
- They bake up soft and chewy, making them a delightful treat for any occasion.
- You can customize them easily with your favorite mix-ins!
Trust me, once you try these cookies, you’ll be coming back for more!
Storage & Reheating Instructions
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze them! Just place the cookies in a single layer on a baking sheet to freeze them individually, then transfer them to a zip-top bag once solid. They’ll keep well in the freezer for about two months.
When you’re ready to indulge, just take out however many you want and let them sit at room temperature for a few minutes. If you prefer them warm, pop them in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy that fresh-baked taste all over again!
For more cookie recipes, check out this guide on baking cookies for beginners!
Print
Cookies: 7 Irresistible Steps to Chewy Perfection
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and delicious cookie recipe for beginners.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure your butter is softened for easy mixing.
- Do not overmix the dough to keep cookies soft.
- Use parchment paper to prevent sticking.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, baking, beginner recipe
