Description
A warm and hearty comfort food recipe that anyone can make.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of shredded cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Boil water in a pot and add the pasta.
- Cook pasta until al dente, about 8-10 minutes.
- Drain the pasta and return it to the pot.
- Add butter, milk, and cheese to the pot with pasta.
- Stir until cheese melts and mixture is creamy.
- Add salt, pepper, garlic powder, and onion powder. Mix well.
- Serve warm in bowls.
Notes
- Use any type of pasta you like.
- For extra flavor, add cooked vegetables or meats.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: comfort food, easy recipe, beginner cooking