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coffee smoothie

Coffee Smoothie: 5 Steps to a Deliciously Energizing Drink


  • Author: Julia marin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and energizing coffee smoothie perfect for a quick breakfast or snack.


Ingredients

Scale
  • 1 cup brewed coffee, cooled
  • 1 banana, frozen
  • 1/2 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/2 cup ice

Instructions

  1. Gather all your ingredients.
  2. Pour the cooled brewed coffee into a blender.
  3. Add the frozen banana and almond milk.
  4. Include honey or maple syrup for sweetness.
  5. Add ice to make it chilled.
  6. Blend on high until smooth.
  7. Taste and adjust sweetness if needed.
  8. Pour into a glass and enjoy!

Notes

  • Use a ripe banana for better sweetness.
  • Make sure the coffee is cooled to avoid melting the ice too quickly.
  • You can substitute almond milk with any milk of your choice.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: coffee smoothie, smoothie recipe, breakfast smoothie