Description
A creamy and flavorful coconut milk soup that is easy to make and perfect for beginners.
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, and peas)
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a pot, combine coconut milk and vegetable broth over medium heat.
- Add mixed vegetables, soy sauce, ginger, and garlic.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let it simmer for 10 minutes until the vegetables are tender.
- Stir in lime juice and season with salt and pepper.
- Serve hot in bowls and enjoy!
Notes
- Use fresh vegetables for better flavor.
- Adjust the lime juice to your taste.
- For a spicier soup, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut milk soup, easy soup recipe, vegan soup