Description
A refreshing coconut margarita recipe perfect for beginners.
Ingredients
Scale
- 2 oz coconut cream
- 1 oz lime juice
- 2 oz tequila
- 1 oz triple sec
- 1 oz simple syrup
- Ice cubes
- Salt for rimming the glass
- Lime wedge for garnish
Instructions
- Prepare your glass by rimming it with salt. Rub a lime wedge around the rim and dip it in salt.
- In a shaker, combine coconut cream, lime juice, tequila, triple sec, and simple syrup.
- Add ice cubes to the shaker.
- Shake the mixture well until chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge.
Notes
- Adjust the sweetness by adding more or less simple syrup.
- Use fresh lime juice for best flavor.
- Experiment with different types of tequila for varied taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut margarita, cocktail recipe, easy margarita