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coconut margarita

Coconut Margarita: 5 Steps to Blissful Refreshment


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing coconut margarita recipe perfect for beginners.


Ingredients

Scale
  • 2 oz coconut cream
  • 1 oz lime juice
  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz simple syrup
  • Ice cubes
  • Salt for rimming the glass
  • Lime wedge for garnish

Instructions

  1. Prepare your glass by rimming it with salt. Rub a lime wedge around the rim and dip it in salt.
  2. In a shaker, combine coconut cream, lime juice, tequila, triple sec, and simple syrup.
  3. Add ice cubes to the shaker.
  4. Shake the mixture well until chilled.
  5. Strain the mixture into the prepared glass filled with ice.
  6. Garnish with a lime wedge.

Notes

  • Adjust the sweetness by adding more or less simple syrup.
  • Use fresh lime juice for best flavor.
  • Experiment with different types of tequila for varied taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 300
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coconut margarita, cocktail recipe, easy margarita