Oh, the joy of baking! There’s something magical about the aroma of freshly baked classic chocolate chip cookies wafting through the house. I still remember the first time I made these cookies—it was a delightful mess, but the satisfaction of pulling those golden treats out of the oven was unbeatable! This classic chocolate chip cookies recipe is super simple and perfect for beginners, so don’t worry if you’re new to baking. With just a handful of ingredients and straightforward steps, you’ll whip up a batch that’ll have everyone asking for more. Trust me, once you taste that gooey chocolate goodness, you’ll be hooked! Let’s dive in and create some cookie magic together!

Ingredients for Classic Chocolate Chip Cookies Recipe

• 1 cup unsalted butter, softened (make sure it’s nice and creamy for easy mixing!)
• 3/4 cup granulated sugar (this adds sweetness and a little crunch)
• 3/4 cup brown sugar, packed (the brown sugar gives those delicious caramel notes)
• 1 teaspoon vanilla extract (trust me, this elevates the flavor to the next level)
• 2 large eggs (room temperature works best for a smooth batter)
• 2 1/4 cups all-purpose flour (be sure to spoon and level it for accurate measurement)
• 1 teaspoon baking soda (this helps the cookies rise and get that perfect texture)
• 1/2 teaspoon salt (a pinch is necessary to balance the sweetness)
• 2 cups chocolate chips (go for semi-sweet or your favorite kind for that melty goodness!)

How to Prepare Classic Chocolate Chip Cookies

Step 1: Preheat the Oven

First things first, let’s get that oven fired up! Preheat it to 375°F (190°C). Preheating is crucial because it ensures your cookies bake evenly from the start. Nobody likes a cookie that’s overcooked on the outside and raw in the center, right?

Step 2: Cream Butter and Sugars

In a large bowl, it’s time to cream together the softened butter, granulated sugar, and brown sugar until it’s all smooth and fluffy. This step is super important because it incorporates air into the mixture, giving the cookies that light and chewy texture we all love. So don’t rush—give it a good mix!

Step 3: Add Eggs and Vanilla

Now, let’s add the eggs and vanilla extract. Crack the eggs in one at a time, mixing well after each addition. This helps everything blend nicely and keeps your batter smooth. Oh, and don’t skip the vanilla—it adds a wonderful depth of flavor!

Step 4: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, baking soda, and salt. Combining the dry ingredients separately helps ensure that the baking soda and salt are evenly distributed. Trust me, you don’t want any salty surprises in your cookies!

Step 5: Mix Wet and Dry Ingredients

Now it’s time to combine the wet and dry ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined. Be careful not to overmix! You want to see a few flour streaks left; this will keep your cookies soft and tender.

Step 6: Fold in Chocolate Chips

Gently fold in those delicious chocolate chips. Folding is a technique where you carefully combine the chips into the dough without overworking it. This way, you’ll have those gooey pockets of chocolate in every bite!

Step 7: Form and Bake Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. This spacing is key because they will spread while baking. Bake for 9 to 11 minutes, or until they’re golden brown around the edges. If you like softer cookies, take them out closer to 9 minutes!

Step 8: Cooling the Cookies

Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up a bit. After that, carefully transfer them to a wire rack to cool completely. It’s tempting to dig in right away, but cooling is important for the perfect texture!

Tips for Success with Classic Chocolate Chip Cookies Recipe

Here are some of my best tips to ensure your classic chocolate chip cookies turn out perfectly every time! First, make sure your butter is truly softened. If it’s too hard, your cookies won’t spread as they should. If you accidentally overmix the dough, don’t worry—just be gentle when combining your ingredients to keep those cookies soft and chewy.

Also, keep an eye on the baking time; every oven is a little different. For softer cookies, pull them out as soon as the edges are golden but the centers still look slightly underbaked. And, if you want to get creative, try adding nuts or a sprinkle of sea salt on top before baking for an extra flavor kick! Happy baking!

Nutritional Information

Keep in mind that nutritional values can vary based on the brands and specific ingredients you use. These values are based on a standard serving size of 1 cookie from this classic chocolate chip cookies recipe:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 75mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Enjoy these delicious cookies in moderation, and remember that baking is all about balance and joy!

FAQ About Classic Chocolate Chip Cookies Recipe

Can I use brown sugar instead of white sugar?

Absolutely! You can use brown sugar instead of white sugar. In fact, using brown sugar adds moisture and gives your cookies that lovely chewy texture and rich caramel flavor. Brown sugar contains molasses, which is the secret ingredient for those deliciously soft cookies. If you want to experiment, you could even use a mix of both for a balanced sweetness!

How can I make my cookies softer?

If you’re aiming for softer cookies, there are a couple of tricks you can try! First, make sure not to overbake them—pull them out of the oven when the edges are golden but the centers still look a bit undercooked. They’ll continue to firm up as they cool. Also, using more brown sugar than white sugar can help, as brown sugar retains moisture. Lastly, consider chilling your dough for about 30 minutes before baking; this can help them spread less and stay soft!

What can I add to enhance flavor?

Great question! There are so many fun ways to mix up the flavors in your classic chocolate chip cookies! You can add chopped nuts like walnuts or pecans for some crunch. If you want a hint of spice, try mixing in a teaspoon of cinnamon or a sprinkle of sea salt on top before baking. You could also swap in different types of chocolate chips—milk chocolate, dark chocolate, or even white chocolate—for a twist. Get creative and make these cookies your own!

Why You’ll Love This Classic Chocolate Chip Cookies Recipe

Let me tell you, there are so many reasons to fall in love with this classic chocolate chip cookies recipe! It’s not just about the delicious cookies; it’s about the whole experience. Here’s why you’re going to adore making (and eating) these cookies:

• Easy to make: With just a few simple steps, even beginners can whip these up without breaking a sweat!
• Deliciously nostalgic: The smell of baking cookies will transport you back to childhood memories of warm, gooey treats.
• Perfect for sharing: These cookies make a great gift or party treat—everyone loves a homemade cookie!
• Customizable: You can easily tweak the recipe by adding nuts, different types of chocolate, or even spices for a unique twist!
• Quick baking time: In just about 25 minutes, you’ll go from mixing to munching, making it a perfect last-minute dessert.
• Warm and melty: There’s nothing quite like a fresh-out-of-the-oven cookie with gooey chocolate chips that melt in your mouth.

So, grab your apron, and let’s get baking! You’re in for a treat that’s sure to become a favorite in your home.

Storage & Reheating Instructions

Once you’ve baked your delicious classic chocolate chip cookies, you’ll want to make sure they stay fresh and tasty for as long as possible. To store your cookies, let them cool completely on a wire rack. Then, place them in an airtight container at room temperature. This will help maintain their softness and keep them from drying out. If you’re planning to keep them for more than a few days, you can also freeze them!

To freeze, simply stack the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy them, just take out the desired number of cookies and let them thaw at room temperature for about 30 minutes. If you like them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get too gooey!

With these simple storage and reheating tips, you can savor your homemade cookies anytime the craving hits! Enjoy every bite!

Classic Chocolate Chip Cookies Recipe Made Simple for You

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

A simple and classic chocolate chip cookies recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 9 to 11 minutes, or until golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Use room temperature butter for easier mixing.
• Do not overmix the dough to keep cookies soft.
• Adjust baking time for softer or crunchier cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: classic chocolate chip cookies recipe