There’s something incredibly comforting about a plate of classic baked chicken and potatoes. This dish wraps you in cozy flavors and simple goodness, making it the perfect go-to for busy weeknights or leisurely weekends. I absolutely love how this recipe combines juicy chicken thighs with golden, crispy potatoes, all baked together in one pan. It’s not just easy; it’s downright delicious! You won’t need a ton of fancy ingredients or complicated techniques to pull this off. With just a few pantry staples, you’ll create a meal that’s sure to satisfy everyone around your table. Trust me, once you try this classic baked chicken and potatoes recipe, it’ll quickly become a staple in your home. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner, and you’ll feel like a superstar chef, even if it’s your first time cooking! So, let’s get started on this delightful dish!

Ingredients List

To whip up this amazing classic baked chicken and potatoes, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

• 4 chicken thighs: Bone-in, skin-on works best for flavor and moisture.
• 4 medium potatoes: Cut into wedges for even cooking and crispy edges.
• 2 tablespoons olive oil: This helps the chicken and potatoes brown beautifully.
• 1 teaspoon garlic powder: Adds a delicious savory kick.
• 1 teaspoon paprika: For a touch of warmth and color.
• Salt and pepper: To taste, don’t be shy with it!
• Fresh herbs (optional): Such as parsley or thyme for a pop of freshness when serving.

Gather these ingredients, and you’ll be all set to create a mouth-watering meal that’s easy and satisfying!

How to Prepare Classic Baked Chicken and Potatoes Recipes

Now that you’ve gathered all your ingredients, let’s dive into preparing this delicious classic baked chicken and potatoes! Trust me, this process is straightforward and incredibly rewarding. Just follow these steps, and you’ll have a fantastic meal ready in no time!

Preheat the Oven

First things first – you’ll want to preheat your oven to 400°F (200°C). This step is crucial because a properly preheated oven ensures that your chicken and potatoes cook evenly and develop that perfect golden-brown exterior. If you skip this, you might end up with undercooked chicken or soggy potatoes. So, go ahead and get that oven warming up while you prepare the rest!

Prepare the Chicken

In a large bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a generous pinch of salt and pepper. This flavor-packed mix is what’ll make your chicken pop! Now, take those chicken thighs and toss them into the bowl, making sure to coat them thoroughly with the mixture. This step is essential because it not only flavors the chicken but also helps keep it juicy while baking. You want every inch of those thighs to soak up all that deliciousness!

Prepare the Potatoes

Next up, let’s get those potatoes ready! Cut your 4 medium potatoes into wedges, aiming for even sizes so they cook uniformly. Toss the potato wedges in the same bowl you used for the chicken, ensuring they’re well-coated in the olive oil and spices. This step is key – an even coating means every piece will have that amazing flavor and crisp up nicely in the oven.

Arrange for Cooking

Now it’s time to get everything on the baking sheet! Place the chicken thighs in the center of the sheet, leaving some space around them. Arrange the potato wedges around the chicken, making sure they’re not overcrowded. This spacing is important because it allows the heat to circulate, helping both the chicken and potatoes cook evenly and become nice and crisp.

Baking Process

Slide the baking sheet into your preheated oven and bake for about 45 minutes. During this time, the chicken will cook through and the potatoes will turn a beautiful golden brown. To check for doneness, make sure your chicken reaches an internal temperature of 165°F (75°C). A quick tip: you can also pierce the potatoes with a fork; they should be tender when they’re done. Enjoy the amazing aroma filling your kitchen!

Garnishing and Serving

Once everything is cooked to perfection, take the baking sheet out of the oven and let it rest for a few minutes. This little pause helps the juices settle in the chicken. If you’re feeling fancy, garnish with some fresh herbs like parsley or thyme for a pop of color and flavor. Serve your classic baked chicken and potatoes warm, and watch everyone’s faces light up with joy. This dish is not just a meal; it’s a cozy experience that brings everyone together!

Why You’ll Love This Recipe

• Quick preparation time: With just 15 minutes of prep, you can have this meal in the oven and relaxing while it cooks!
• Minimal ingredients: You only need a few pantry staples, making it easy to whip up without a last-minute grocery run.
• Family-friendly: This dish is a hit with both kids and adults, so it’s perfect for family dinners or gatherings!
• One-pan meal: Less cleanup means more time enjoying your meal and less time scrubbing pots and pans.
• Healthy option: Packed with protein and vegetables, this classic baked chicken and potatoes recipe is a wholesome choice for any night of the week.

Tips for Success

To make your classic baked chicken and potatoes truly shine, here are some pro tips that’ll elevate your dish to the next level:

• Use bone-in chicken: Trust me, bone-in chicken thighs provide so much more flavor and moisture compared to boneless. The bones help keep the meat juicy as it cooks, giving you a deliciously tender result.
• Check doneness carefully: A meat thermometer is your best friend here! Aim for the chicken to reach an internal temperature of 165°F (75°C) for perfectly cooked meat. If you don’t have a thermometer, just make sure the juices run clear when you cut into the thickest part of the thigh.
• Add extra veggies: Feel free to mix in other vegetables like carrots, bell peppers, or even Brussels sprouts! Just be sure to cut them into similar sizes as the potatoes for even cooking. They’ll soak up all the lovely flavors and make your meal even more colorful.
• Don’t rush the resting: Once you take the baking sheet out of the oven, let everything rest for a few minutes before serving. This allows the juices to redistribute in the chicken, making each bite extra juicy and flavorful.
• Season generously: Don’t hold back on the salt and pepper! Well-seasoned chicken and potatoes make all the difference. You can always adjust to your taste, so feel free to add a bit more until it’s just right.

With these tips in your back pocket, you’ll be well on your way to creating a classic baked chicken and potatoes dish that everyone will love!

Nutritional Information Section

Now, let’s take a look at the nutritional information for this classic baked chicken and potatoes recipe. Each serving (which is one-fourth of the dish) contains roughly:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 35g
• Sugar: 2g
• Fiber: 4g
• Sodium: 250mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For example, using different types of potatoes or seasoning can impact the nutritional content. But overall, this dish is a healthy and hearty option that you can feel good about serving!

FAQ Section

Here are some common questions you might have about this classic baked chicken and potatoes recipe:

Can I use boneless chicken thighs?

Absolutely! Boneless chicken thighs will work too, but remember that they might cook a bit faster, so keep an eye on them to avoid drying out.

What if I want to add more vegetables?

Feel free to mix in other veggies like carrots, bell peppers, or zucchini! Just cut them to a similar size as the potatoes for even cooking. They’ll soak up all that delicious flavor!

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for the best taste.

What if my oven cooks unevenly?

If your oven tends to run hot or cold, consider checking your chicken and potatoes a bit earlier or later than the suggested 45 minutes. A meat thermometer is super helpful to ensure everything is cooked perfectly!

For more information on cooking chicken, you can visit FoodSafety.gov for guidelines on safe cooking temperatures.

Classic Baked Chicken and Potatoes Recipe for Beginners

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and delicious recipe for classic baked chicken and potatoes.

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Ingredients

Scale 1x2x3x

• 4 chicken thighs
• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
3. Add chicken thighs to the bowl and coat them well with the mixture.
4. Place the chicken on a baking sheet.
5. Add potato wedges to the same bowl and toss to coat.
6. Arrange the potatoes around the chicken on the baking sheet.
7. Bake for 45 minutes or until the chicken is cooked through and potatoes are golden brown.
8. Garnish with fresh herbs if desired and serve warm.

Notes

• Use bone-in chicken for more flavor.
• Check chicken doneness with a meat thermometer; it should reach 165°F (75°C).
• Feel free to add other vegetables like carrots or bell peppers.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg

Keywords: classic baked chicken and potatoes recipes