There’s something truly magical about baking, and when it comes to cinnamon sugar cruffins, that magic gets turned up a notch! Imagine biting into a fluffy muffin that has all the flaky goodness of a croissant, with a sweet cinnamon twist that dances on your taste buds. I remember the first time I tried these delightful treats; the aroma of cinnamon filled my kitchen, and I was instantly hooked. They’re perfect for breakfast or as a cozy afternoon snack with a cup of tea. Trust me, once you make these cinnamon sugar cruffins, you’ll be wondering why you didn’t try them sooner! They’re fun to make and even more fun to eat, and I can’t wait to share my secrets with you!
Ingredients List
To whip up these scrumptious cinnamon sugar cruffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Make sure to gather everything before you start—trust me, it makes the process so much smoother and more enjoyable!
How to Prepare Cinnamon Sugar Cruffins
Making cinnamon sugar cruffins is a delightful and straightforward process that fills your kitchen with wonderful aromas. Let’s dive into the steps together!
Preheat the Oven and Prepare the Muffin Tin
First things first—preheat your oven to 375°F (190°C). This helps your cruffins rise beautifully and bake evenly. Don’t forget to grease your muffin tin! A little butter or cooking spray ensures your cruffins pop out easily once they’re done baking. Trust me, you’ll want to avoid any sticky situations!
Mix Dry Ingredients
In a large bowl, combine your flour, granulated sugar, baking powder, and salt. Just whisk them together until they’re well mixed. Be careful not to overmix! We want our cruffins light and fluffy, and overmixing can make them tough. So, just a gentle stir is all you need.
Combine Wet Ingredients
In a separate bowl, whisk together the melted butter (make sure it’s not too hot!), milk, egg, and vanilla extract. Mixing these ingredients while the butter is still warm but not sizzling helps everything blend perfectly. The aroma of vanilla will make you smile, I promise!
Combine Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. It’s okay if there are a few lumps—this is not the time to overmix! We want to keep that fluffy texture.
Prepare the Cinnamon Sugar
In a small bowl, mix together the brown sugar and ground cinnamon. This will be the sweet topping that makes your cruffins so irresistible! Just a quick stir will do to ensure it’s well blended.
Fill the Muffin Cups
Now, fill each muffin cup about halfway with the batter. Don’t be shy—add a generous sprinkle of that cinnamon sugar mixture on top! Then, fill the cups to about 3/4 full with more batter. Top each muffin with the remaining cinnamon sugar for that sweet, crunchy finish!
Baking Time
Pop your muffin tin in the preheated oven and bake for about 20-25 minutes, or until they turn a lovely golden brown. To check if they’re done, insert a toothpick into the center of a cruffin; it should come out clean. Once they’re baked, let them cool for a few minutes before you dig in!
Tips for Success
To make sure your cinnamon sugar cruffins turn out perfectly, here are a few handy tips! First, remember that overmixing the batter is a common mistake—keep it gentle and just mix until combined. This helps keep your cruffins light and fluffy! Also, make sure your melted butter isn’t too hot; if it is, it can cook the egg when you mix them together, and nobody wants scrambled eggs in their cruffins! And don’t skip on the cinnamon sugar topping; it’s what gives these treats that irresistible sweet crunch. Lastly, let them cool for a few minutes before serving to avoid burning your mouth—trust me, it’s worth the wait!
Nutritional Information
Wondering about the nutritional content of these delightful cinnamon sugar cruffins? Here’s a rough estimate per cruffin:
- Calories: 220
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 180mg
Keep in mind that these values are just estimates and can vary based on specific ingredients used. Enjoy your cruffins guilt-free!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a nuttier flavor and added fiber. Just keep in mind that it might make your cruffins a bit denser, so you might need to adjust the liquids slightly.
How do I store leftover cruffins?
Store any leftover cinnamon sugar cruffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to warm them up a bit before enjoying!
Can I freeze these cruffins?
Yes! They freeze beautifully. Just wrap them tightly in plastic wrap and store in a freezer bag. They’ll be good for about 2 months. Thaw them at room temperature when you’re ready to enjoy!
What can I add for extra flavor?
Feel free to mix in chocolate chips, nuts, or even dried fruit to the batter for a fun twist! Just keep the proportions similar to maintain that lovely cruffin texture.
Why did my cruffins sink?
Oh no! Sinking can happen if the batter is overmixed or if they’re underbaked. Make sure to fold gently and check for doneness with a toothpick before removing them from the oven.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Delightfully soft and fluffy texture that melts in your mouth.
- Sweet cinnamon topping adds a delicious crunch.
- Versatile recipe; you can customize with your favorite mix-ins.
- Great for breakfast, snacks, or even dessert!
- Impress your friends and family with minimal effort.
Serving Suggestions
Cinnamon sugar cruffins are delightful on their own, but why not take them to the next level? Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat! They also pair wonderfully with a steaming cup of coffee or tea. For a brunch spread, consider adding fresh fruit or yogurt on the side to balance the sweetness. Trust me, your guests will be raving about this combination!
Print
Cinnamon Sugar Cruffins: 5 Steps to Sweet Happiness
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Cinnamon sugar cruffins are a delightful treat combining the best of muffins and croissants, with a sweet cinnamon twist.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon together.
- Fill each muffin cup halfway with batter, then sprinkle cinnamon sugar on top.
- Add more batter to fill the cup to about 3/4 full.
- Top each muffin with the remaining cinnamon sugar.
- Bake for 20-25 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
- Ensure the butter is not too hot when mixing with wet ingredients.
- Don’t overmix the batter; it’s okay if there are some lumps.
- Use a toothpick to check if the cruffins are done; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon sugar cruffins, easy cruffins, beginner baking
