There’s just something so comforting about the smell of homemade cinnamon buns wafting through the house, isn’t there? It’s like a warm hug on a chilly day! I absolutely adore making my cinnamon buns with active dry yeast; it’s a little bit of magic that transforms simple ingredients into a delightful treat. The way the dough rises and becomes fluffy is just so satisfying—trust me, you’ll feel like a kitchen wizard! These buns are perfect for cozy weekend mornings or when you want to treat yourself or your loved ones to something special. And the best part? They’re surprisingly easy to make! You don’t need to be a baking expert to achieve that gooey, sweet cinnamon filling wrapped in soft, pillowy dough. Just gather a few ingredients, and you’ll be on your way to creating a batch of these heavenly treats. Let’s dive into this delightful journey together and bring some warmth and sweetness into our lives with this cinnamon buns recipe!

Ingredients List

Here’s everything you’ll need to whip up these delightful cinnamon buns. I promise you’ll find joy in gathering these simple ingredients!

• 4 cups all-purpose flour: This is the base of your dough, giving it structure and that lovely chewy texture. Make sure to spoon and level it in your measuring cup for accuracy!
• 1 packet active dry yeast (2 1/4 teaspoons): This little packet is like magic! It helps the dough rise and become fluffy. Just be sure it’s fresh; expired yeast can lead to sad, flat buns.
• 1 cup warm milk: Warm, not hot! You want to create a cozy environment for the yeast to thrive. If the milk is too hot, it can kill the yeast.
• 1/3 cup granulated sugar: This sweetness not only flavors the buns but also feeds the yeast, helping it do its job. Yum!
• 1/3 cup butter, melted: Buttery goodness adds richness to the dough. Let it cool slightly before adding it to the mix so you don’t scramble the egg!
• 1 teaspoon salt: Just a pinch enhances the flavor and balances out the sweetness. It’s essential for a well-rounded taste.
• 1 teaspoon ground cinnamon: This is where the magic scent comes from! It infuses the dough with warm, comforting flavor.
• 1/2 cup brown sugar: The secret to that gooey filling! It caramelizes beautifully while baking, creating a deliciously sweet layer in every bite.
• 1/4 cup raisins (optional): If you love a little extra sweetness and chewiness, toss in some raisins. They add a nice surprise!
• 1 egg: This binds everything together and contributes to the soft texture of the dough. Make sure it’s at room temperature for the best results.

Once you’ve gathered these ingredients, you’re all set to create some cinnamon bun magic in your kitchen!

How to Prepare Cinnamon Buns

Now, let’s get down to the fun part—making the cinnamon buns! Don’t worry; I’m here to guide you through each step, and soon enough, you’ll be enjoying the warm, sweet aroma filling your kitchen.

Prepare the Dough

First things first, let’s bring those ingredients to life! In a cozy bowl, combine your warm milk, granulated sugar, and the active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. This is crucial! You want to see those bubbles forming—it means your yeast is alive and ready to work its magic. After 5 minutes, you should have a frothy mixture. Now, add in the melted butter, salt, and egg. Mix everything together until it’s well combined. Next, gradually add the all-purpose flour, stirring with a wooden spoon or spatula until a dough begins to form. Don’t rush; take your time, and soon you’ll have a lovely, shaggy dough!

Knead and Rise

Now for the kneading! Flour your countertop lightly and turn out your dough. Knead it for about 5-10 minutes, pushing and folding until it’s smooth and elastic. If it’s sticky, add a little more flour, but be careful not to add too much. Once it’s ready, place your dough in a greased bowl and cover it with a clean kitchen towel. Now, let it rest and rise for about 1 hour in a warm spot until it doubles in size. This part is so exciting—watching it grow! If your kitchen is a bit chilly, you can preheat your oven for a minute, then turn it off and place the bowl inside. Just remember to check on it; we want it cozy, not hot!

Shape the Buns

After your dough has risen beautifully, it’s time to shape those buns! Gently punch down the dough to release the air and turn it out onto a floured surface. Roll it out into a rectangle, about ¼ inch thick. Now, spread a generous layer of butter over the surface, and sprinkle on the ground cinnamon and brown sugar evenly. If you’re adding raisins, now’s the time! Carefully roll the dough up tightly from one long side to the other, creating a log. Once rolled, use a sharp knife to cut the log into 12 equal pieces. Place these delightful pieces in a greased baking dish, cut side up. Cover them again and let them rise for another 30 minutes. This will make them soft and fluffy!

Bake the Cinnamon Buns

Finally, it’s time to bake these beauties! Preheat your oven to 350°F (175°C). Once the buns have risen again, pop them in the oven for 25-30 minutes. Keep an eye on them; you’ll know they’re ready when they’re golden brown and your kitchen smells like a dream! Allow them to cool slightly before indulging, but trust me, they’ll be worth the wait!

Tips for Success

To make your cinnamon buns as delightful as possible, here are a few handy tips! If you’re looking for a dairy-free option, simply swap out the warm milk for almond milk or any plant-based milk you enjoy. It works beautifully and keeps the buns soft and tasty! For a healthier twist, consider using coconut sugar instead of granulated sugar. It adds a lovely caramel flavor and is less processed. If you prefer a less sweet filling, feel free to cut down on the brown sugar to suit your taste. And remember, the key to perfect buns is patience—don’t rush the rising times! Each rise is essential for that fluffy texture you’re aiming for. Enjoy the process and trust your instincts—you’ve got this!

Variations on the Recipe

Now, let’s talk about how you can make these cinnamon buns your own! The beauty of this recipe is its versatility. If you’re a fan of nuts, consider adding some chopped walnuts or pecans for a delightful crunch. Just sprinkle them over the cinnamon and sugar layer before you roll up the dough. Feeling adventurous? You can swap out the cinnamon filling for a chocolate spread or even a fruit jam for a unique twist! Imagine the sweet surprise of raspberry or blueberry filling nestled inside the soft dough—yum! You can also experiment with spices; a dash of nutmeg or cardamom can add a lovely depth of flavor. Don’t hesitate to get creative—your kitchen is your canvas! Enjoy the process of making these buns uniquely yours!

Nutritional Information

When it comes to enjoying these delicious cinnamon buns, it’s always good to be aware of the nutritional values. Keep in mind that these can vary based on the specific ingredients and brands you use. Typically, each cinnamon bun contains around 250 calories, with 8g of fat, 12g of sugar, and 4g of protein. They also have 150mg of sodium and 36g of carbohydrates. Remember, these values can change depending on your choices, so feel free to adjust ingredients to suit your dietary needs while still enjoying these delightful treats!

FAQ Section

Can I use instant yeast instead of active dry yeast?
Absolutely! You can use instant yeast, and it will work just as well. Just skip the proofing step with warm milk and mix it directly with the dry ingredients. It’ll make the process even quicker!

What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to old yeast or the environment being too cold. Make sure your yeast is fresh, and try placing the dough in a warmer spot, like near a sunny window or in a slightly warmed oven.

Can I make the dough ahead of time?
Yes, you can! You can prepare the dough, let it rise, and then refrigerate it overnight. Just remember to bring it back to room temperature before rolling it out and shaping the buns.

How do I store leftover cinnamon buns?
Store any leftover buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week or freeze them for up to 2 months!

Can I add different fillings to my cinnamon buns?
Definitely! Feel free to get creative with fillings. You can add fruit preserves, chocolate chips, or even cream cheese for a fun twist. Just spread your chosen filling before rolling up the dough!

Serving Suggestions

These warm, gooey cinnamon buns are a treat all on their own, but pairing them with a nice beverage can elevate your experience even more! I love enjoying them with a steaming cup of freshly brewed coffee—there’s just something about the rich flavors that complement each other perfectly. If you prefer something a bit sweeter, a nice cup of tea works wonderfully too! A light chai or a soothing herbal tea can bring out the warm spices in the buns.

For an extra touch of indulgence, consider drizzling a little cream cheese icing over the top or serving them with a dollop of whipped cream. You could even add a side of fresh fruit, like strawberries or blueberries, to brighten up your plate. Whatever you choose, these cinnamon buns are sure to be the star of the show!

Storage & Reheating Instructions

Storing your delicious cinnamon buns is super easy! If you have any leftovers (which is quite a feat!), let them cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, pop them in the fridge, and they’ll be good for up to a week. For even longer storage, you can freeze them! Just wrap each bun tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the microwave for about 15-20 seconds, or pop them in a warm oven at 350°F (175°C) for 10 minutes. You’ll be amazed at how soft and delightful they taste, just like fresh from the oven!

Cinnamon Buns Recipe with Active Dry Yeast: 9 Simple Steps!

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• Author: Julia marin
• Total Time: 1 hour 45 minutes
• Yield: 12 cinnamon buns 1x
• Diet: Vegetarian

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Description

A simple and delicious cinnamon buns recipe using active dry yeast.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

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Instructions

1. In a bowl, combine warm milk and sugar. Stir in yeast and let it sit for 5 minutes.
2. Add melted butter, salt, and egg to the yeast mixture.
3. Gradually mix in flour until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
8. Roll the dough tightly and cut into 12 equal pieces.
9. Place the rolls in a greased baking dish. Cover and let rise for 30 minutes.
10. Bake at 350°F for 25-30 minutes until golden brown.
11. Mix powdered sugar and milk to make icing.
12. Drizzle icing over warm buns before serving.

Notes

• Make sure your milk is warm, not hot, to activate the yeast.
• If the dough is too sticky, add a little more flour.
• Don’t skip the rising time; this makes the buns fluffy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cinnamon buns recipe, active dry yeast, easy cinnamon rolls