Description
Chunky peanut butter cookies with M&M’s are a delightful treat that combines the rich flavor of peanut butter with colorful chocolate candies.
Ingredients
Scale
- 1 cup chunky peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture. Stir until combined.
- Fold in the M&M’s.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure your peanut butter is well mixed for the best texture.
- Do not overbake; cookies will continue to cook on the baking sheet.
- You can substitute M&M’s with chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chunky peanut butter cookies, M&M's cookies, easy cookie recipe