Oh my goodness, let me tell you about my love for chunky peanut butter cookies with M&M’s! These cookies are like a warm hug from your childhood—every bite takes me back to lazy afternoons in the kitchen, the sweet smell of peanut butter wafting through the air. The combination of creamy, nutty peanut butter and those colorful M&M’s creates a delightful contrast of textures and flavors that’s simply irresistible. Crunchy on the outside and chewy on the inside, these cookies are just the right amount of sweet. Trust me, whether you’re baking for a special occasion or just treating yourself, these cookies will bring a smile to your face and joy to your heart. So, let’s dive into making this delicious treat together!

Ingredients List

• 1 cup chunky peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M’s

How to Prepare Chunky Peanut Butter Cookies with M&M’s

Ready to whip up some scrumptious chunky peanut butter cookies with M&M’s? Let me guide you through the process step-by-step! It’s easier than you think, and I promise you’ll have a blast baking these delightful treats. So, let’s get started!

Step-by-Step Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. Trust me, nobody wants cookies that are burnt on the outside and raw on the inside!

Mixing the Ingredients

In a large mixing bowl, combine 1 cup of chunky peanut butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix them together until the mixture is smooth and creamy—this is where the magic happens! You’ll want to get in there with a sturdy spatula or an electric mixer until it’s nice and fluffy. Next, add in 2 large eggs and 1 teaspoon of vanilla extract. Mix well until everything is combined and luscious.

Combining Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. It’s super important to do this step separately because it helps to evenly distribute the baking soda and salt throughout the flour. Now, gradually add this dry mixture to your peanut butter mixture. Don’t rush this part—stir gently until just combined, making sure not to overmix. The dough should be thick and a little sticky. Yum!

Folding in M&M’s

Now, here comes the fun part! Gently fold in 1 cup of M&M’s into the dough. I love this step because those colorful candies make everything so cheerful! Just be careful not to overmix so you can keep that delightful chunky texture of the cookie.

Baking the Cookies

Using a spoon, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie—trust me, they’ll spread a bit as they bake! Pop them into the oven and bake for about 10-12 minutes. You’re looking for those lovely golden edges. Ooh, the smell will be heavenly!

Cooling the Cookies

Once they’re done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This step is crucial because they’ll firm up a bit while cooling. After that, transfer the cookies to a wire rack to cool completely. I know it’s tempting to dig in right away, but let them cool a bit—your taste buds will thank you!

Nutrition Information

Okay, let’s talk about the nutrition info for these delicious chunky peanut butter cookies with M&M’s! Now, keep in mind these values are estimates, but they’ll give you a good idea of what you’re munching on. Each cookie packs about:

• Calories: 150
• Sugar: 10g
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g

So, while these cookies are a delightful treat, it’s always good to enjoy them in moderation. But hey, a little indulgence never hurt anyone, right? Just think of all that peanut buttery goodness and those colorful M&M’s. Yum!

Tips for Success

Now that you’re ready to bake these chunky peanut butter cookies with M&M’s, let me share some of my top tips for making sure they turn out perfectly every time!

• Don’t Overbake: This is key! Keep an eye on your cookies and take them out when the edges are golden but the centers still look a bit soft. They’ll continue to firm up as they cool, so you don’t want them to be hard and crunchy right out of the oven.
• Mix Well: Make sure your chunky peanut butter is well mixed before using. If it’s too oily, it can affect the texture of your cookies. Give it a good stir to get that creamy consistency before you start measuring!
• Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent the cookies from sticking. Plus, it gives you that lovely even baking surface.
• Let Them Cool: Resist the temptation to dive into those warm cookies right away! Letting them cool on the baking sheet for a few minutes allows them to set properly and makes them easier to transfer to a wire rack.
• Experiment with Add-ins: If you’re feeling adventurous, try adding in some chopped nuts or swapping out M&M’s for chocolate chips. The possibilities are endless, and it’s a fun way to put your own spin on the recipe!

By following these tips, you’ll be well on your way to baking up a batch of cookies that’ll impress everyone around you. Happy baking!

Variations of Chunky Peanut Butter Cookies

Now, if you’re anything like me, you love a good recipe that’s easy to customize! These chunky peanut butter cookies with M&M’s are no exception. Here are some fun variations to consider, so you can switch things up and keep your cookie game exciting!

• Chocolate Chip Delight: Swap out those M&M’s for your favorite chocolate chips! This classic twist will give you that gooey, melty chocolate goodness that everyone loves.
• Nutty Crunch: Add in some chopped nuts like walnuts or pecans for an extra crunch. The nuttiness pairs beautifully with the peanut butter flavor and adds a delightful texture!
• Oatmeal Peanut Butter Cookies: Mix in a cup of old-fashioned oats for a heartier cookie. This adds a lovely chewiness and makes them feel a bit more wholesome—perfect for breakfast with your coffee!
• Peanut Butter Chocolate Swirl: For a double treat, try adding a swirl of melted chocolate into the dough before baking. Just drop spoonfuls of chocolate and use a toothpick to swirl it gently into the cookie dough.
• Seasonal Flavors: Get creative with seasonal spices! Try adding a pinch of cinnamon or pumpkin spice for a cozy fall flavor, or even a dash of peppermint extract during the holidays for a festive touch.
• Caramel Surprise: Tuck a few caramel bits into the center of each cookie before baking. As they bake, the caramel will melt and create a delicious surprise in every bite!

With these variations, you can keep your baking fresh and fun. So go ahead, mix things up, and find your favorite twist on these chunky peanut butter cookies. I can’t wait to hear what delicious creations you come up with!

Serving Suggestions

Alright, so you’ve baked up a batch of these delicious chunky peanut butter cookies with M&M’s, and now it’s time to enjoy them! Trust me, the experience is just as important as the cookie itself, so here are some fun ideas to elevate your cookie game:

• A Classic Glass of Milk: You can’t go wrong with a tall glass of cold milk! Dunking those warm cookies into milk is a nostalgic treat that takes me right back to childhood.
• Ice Cream Sandwiches: Feeling adventurous? Take two cookies and sandwich a scoop of your favorite ice cream in between. Chocolate or vanilla pairs perfectly, but hey, go wild with cookie dough or mint chocolate chip!
• Warm Cookie Sundae: Serve a warm cookie topped with a scoop of ice cream, drizzled with chocolate or caramel sauce. Add some chopped nuts or whipped cream for an extra indulgent treat!
• With a Cup of Coffee or Tea: There’s something so cozy about enjoying a warm cookie with a hot cup of coffee or tea. The flavors of the cookie and the warmth of the drink make for a perfect pairing!
• Pack Them for Lunch: These cookies make a great addition to lunchboxes! Toss a couple in with some fruit and a juice box for a sweet surprise that will brighten anyone’s day.
• Cookie Platter for Sharing: If you’re hosting a gathering or a casual get-together, arrange your cookies on a pretty platter. Pair them with some fresh fruit or nuts for a delightful dessert spread that’s sure to impress your guests!

Whichever way you choose to enjoy your chunky peanut butter cookies with M&M’s, I promise they’ll be a hit! So grab your favorite drink, get comfy, and savor every delicious bite. Happy indulging!

Equipment List

Before we get to baking these delightful chunky peanut butter cookies with M&M’s, let’s gather the necessary equipment. Having everything ready to go makes the process smooth and enjoyable. Here’s what you’ll need:

• Mixing Bowls: A couple of large mixing bowls will be perfect for combining your ingredients.
• Measuring Cups: Accurate measurements are key for perfect cookies, so make sure you have both dry and liquid measuring cups.
• Measuring Spoons: You’ll need these for measuring out smaller quantities like vanilla extract and baking soda.
• Spatula or Electric Mixer: A sturdy spatula is great for mixing, but an electric mixer can make it even easier to cream the peanut butter and sugars.
• Baking Sheets: Make sure to have at least one or two baking sheets lined with parchment paper ready to hold those cookie mounds.
• Parchment Paper: This is a must-have for lining your baking sheets and preventing cookies from sticking.
• Wire Rack: A wire rack is essential for cooling your cookies after baking, allowing air to circulate around them.
• Cookie Scoop (optional): If you have one, a cookie scoop makes it super easy to portion out even-sized cookies.

With these tools at hand, you’ll be all set to create some delicious cookies! Let’s get baking!

FAQ Section

Can I store the chunky peanut butter cookies with M&M’s?
Absolutely! You can store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

What can I substitute for chunky peanut butter?
If you’re not a fan of chunky peanut butter, you can easily use creamy peanut butter instead. Just remember, the texture will be different, but they’ll still be delicious!

Can I use natural peanut butter?
Sure! Just keep in mind that natural peanut butter can be a bit oilier, so you might need to adjust the amount of sugar slightly. It’ll give your cookies a more earthy flavor, which some people really love.

What if my dough is too dry?
If your dough seems too dry, don’t panic! Just add a tablespoon of milk at a time until it reaches the right consistency. You want it to be thick but still hold together nicely.

How do I know when the cookies are done?
Great question! You’ll know the cookies are ready when the edges are golden brown and the centers still look slightly soft. They’ll firm up as they cool, so be careful not to overbake them!

Chunky Peanut Butter Cookies with M&M’s: 5 Steps to Joy!

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Chunky peanut butter cookies with M&M’s are a delightful treat that combines the rich flavor of peanut butter with colorful chocolate candies.

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Ingredients

Scale 1x2x3x

• 1 cup chunky peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M’s

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract. Mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture. Stir until combined.
6. Fold in the M&M’s.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• Ensure your peanut butter is well mixed for the best texture.
• Do not overbake; cookies will continue to cook on the baking sheet.
• You can substitute M&M’s with chocolate chips if desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: chunky peanut butter cookies, M&M's cookies, easy cookie recipe