Description
A simple and fun treat made with pretzels, chocolate, and Rolo candies, perfect for Christmas.
Ingredients
Scale
- 1 bag of Rolo candies
- 1 bag of pretzel snaps
- 1 cup of pecans or M&M’s for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pretzel snaps on a baking sheet.
- Place one Rolo candy on each pretzel.
- Bake in the oven for 3-5 minutes until the Rolo is soft.
- Remove from the oven and gently press a pecan or M&M on top of each Rolo.
- Let them cool completely before serving.
Notes
- Watch the Rolo closely to avoid melting too much.
- Feel free to use different toppings like crushed candy canes.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas rolo pretzels