Description
A simple and fun recipe for Christmas Rolo pretzel sandwiches that combines sweet and salty flavors.
Ingredients
Scale
- 1 bag of Rolo candies (about 10 oz)
- 1 bag of mini pretzels (about 10 oz)
- 1 bag of pecan halves (optional)
- 1 bag of festive M&M’s (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzels in a single layer on the baking sheet.
- Unwrap the Rolo candies and place one on each pretzel.
- Bake in the oven for 4-5 minutes until the Rolo is soft.
- Remove from oven and gently press another pretzel on top of the melted Rolo.
- If using, place a pecan half or an M&M on top of the melted chocolate.
- Let cool completely before serving.
Notes
- Watch closely while baking to avoid burning the Rolos.
- You can use any type of pretzels you like.
- Feel free to customize toppings to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas rolo pretzel sandwiches, festive treats, easy dessert