Description
A fun and festive treat for the holidays, easy to make and great for sharing.
Ingredients
Scale
- 1 bag of pretzel twists
- 2 cups of white chocolate chips
- 1/2 cup of red and green sprinkles
Instructions
- Preheat your oven to 200°F (93°C).
- Spread the pretzel twists on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the pretzels.
- Sprinkle the red and green sprinkles on top of the chocolate.
- Let the pretzels cool until the chocolate hardens.
- Serve and enjoy your Christmas pretzels!
Notes
- Keep an eye on the chocolate to avoid burning.
- You can use any type of sprinkles you like.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas pretzels, holiday treats, easy recipes