Description
Christmas pretzels are fun holiday treats that combine sweet and salty flavors. They are easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1/2 cup crushed peppermint candies
Instructions
- Melt the chocolate chips in a microwave-safe bowl for 30 seconds, stirring in between until smooth.
- Dip each pretzel rod halfway into the melted chocolate.
- Sprinkle your choice of sprinkles or crushed peppermint on the chocolate-covered part.
- Place the pretzels on a parchment-lined baking sheet.
- Let them cool until the chocolate hardens.
- Serve and enjoy your festive treats!
Notes
- For a different flavor, try using white chocolate instead of regular chocolate.
- Make sure to let the chocolate cool slightly before dipping to avoid dripping.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas pretzel ideas holiday treats