Description
This Christmas jam recipe brings festive flavors to your table. It’s easy to make and perfect for beginners.
Ingredients
Scale
- 2 cups mixed berries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash the mixed berries thoroughly.
- In a saucepan, combine the berries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the mixture starts to bubble.
- Reduce heat and let it simmer for about 20 minutes, stirring often.
- Remove from heat and let it cool slightly.
- Transfer the jam to a clean jar and let it cool completely before sealing.
Notes
- Use fresh or frozen berries.
- Adjust sugar according to your taste.
- Store in the fridge for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas jam recipes