Description
A simple and delicious recipe for a festive Christmas dish that everyone will enjoy.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of chopped nuts
- 1 cup of dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in chopped nuts and dried fruit.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Make sure your butter is at room temperature for easier mixing.
- Check your oven temperature with an oven thermometer for accuracy.
- Use a variety of dried fruits for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas food and drink, holiday recipe, festive dessert