Description
A simple and festive Christmas dessert recipe that anyone can make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before icing.
- To make the icing, mix powdered sugar and milk until smooth. Spread it over the cooled cake and add sprinkles.
Notes
- Ensure your butter is softened for easy mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Use a toothpick to check for doneness to avoid overbaking.
- Wait until the cake is completely cool before icing to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas dessert recipes, easy dessert, holiday baking